Last updated on June 3rd, 2018
Muesli Rusks…nourishment for the soul on a cold winter’s day. These are similar to Woolworths Muesli Rusks -so very tasty and moreish! Feel free to add more or less raisins or nut or seeds to the mixture and remember you need to dry rusks out for about 10-12 hours in the oven overnight – put the oven onto 100°C and leave the door open slightly. The recipe is really easy, please don’t be put off by the long list of ingredients!
Muesli Rusks
Prep Time: 15 minutes- Cook Time: 11 hours
- Total Time: 11 hours 15 minutes
Yield: 40 rusks 1x
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Nourishing and warming, especially with a cuppa tea or coffee!
Ingredients
- 1 cup Sugar
- 2 Eggs
- 500ml Buttermilk
- 500g Butter, melted
- 2 cups Nutty Wheat Flour
- 2 cups cake flour
- 4 teaspoons Baking Powder
- 2 teaspoons salt
- 2 teaspoons vanilla essence
- 2 teaspoons bicarbonate of soda
- 4 cups muesli (I used Alpen Muesli with no added sugar)
- 1/2 cup sunflower seeds
- 1/4 cup flax seeds
- 1/4 cup pumpkin seeds
- 1/2 cup raisins
Instructions
- Beat the eggs and sugar together until light and fluffy
- Add the buttermilk and melted butter to the eggs and sugar mixture and mix well.
- Add all the dry ingredients and mix together well.
- Now add the muesli, seeds and raisins and mix again to distribute well.
- Pour mixture into a greased baking dish with deep sides (about 5cm) and cook for +-45 minutes at 180°C
- Allow the rusks to cool and then cut into desired size.
- Dry rusks out for about 10-12 hours in the oven overnight – put the oven onto 100°C and leave the door open slightly.
I absolutely love this recipe!!! I make it every two weeks, with some changes to spice things up. Thanks so much!
hi guys – just love this site! I really want to make these rusks, but I live overseas and can’t find buttermilk anywhere!! Not even Marks and Spencer. Anyone know of a substitute I can use?
Hi Louise,
When is the vanilla and bicarb add?
Want to make this over the weekend.
Thanks.
Val
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