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Gluten Free Vanilla Cupcakes

June 7, 2013 by Louise

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Welcome to the first in my series of Gluten Free Recipes! My friend Isla who is a smoking hot chef, made these for me and is going to be supplying the recipes for this series on Gluten Free yummies! She has a lot of experience baking gluten-free foods so she is the perfect partner for this project. So although I didn’t bake these babies, we sure did eat them – A whole box was delivered to my front door…. Oh My!! I would never in a hundred years have said these were Gluten Free! They were amazeballs. Let me know what you think of the recipe in the comments. With regards to the gluten free self-raising flour, you should be able to get this from PicknPay, Dis-Chem or a health shop.

 


 

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Gluten-free vanilla cupcake recipe

Gluten Free Vanilla Cupcakes


  • Author: Caroline Hastings-Brown
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 cupcakes 1x
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Description

An absolutely delicious gluten-free cupcake recipe – you can’t even tell the difference!


Ingredients

  • Vanilla Cupcake
  • 125g softened butter
  • 125g caster sugar
  • 2 eggs
  • 125g gluten free self-raising flour
  • 2 teaspoons vanilla extract
  • 3 tablespoons milk
  • Buttercream Icing Recipe
  • 200g softened butter
  • 200g icing sugar
  • 60ml milk

Instructions

  1. Preheat oven to 180°C
  2. Cream together butter and sugar until light and fluffy
  3. Add eggs one at a time and mix
  4. Mix milk and vanilla together in a jug
  5. Fold in the milk mixture and flour and mix until smooth and combined
  6. Fill cupcake cases half way up
  7. Bake for 20 minutes until golden in colour
Buttercream Icing Recipe
  1. Cream together all ingredients until light and fluffy

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Filed Under: All Recipes, Sweet Treats Tagged With: gluten free, gluten free cupcakes

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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