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Chicken and Guinness Bake

June 14, 2013 by Louise

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Yummy Yummy Yummy! My go-to recipe for this winter without a doubt. And, what’s even better it’s low in fat, nutritious (yes even with the beer) and it takes about 15 minutes to prepare. How about that!

 

 

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Chicken and Guinness Bake recipe

Chicken and Guinness Bake


  • Author: Caroline Hastings-Brown
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 servings 1x
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Description


A delightful go-to Winter warmer! Enjoy


Ingredients

  • 6 Chicken Fillets
  • Salt and Black Pepper
  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and crushed
  • 4 ripe tomatoes, quartered
  • 1 can chopped tomatoes
  • 1 packet of bacon, cut into squares
  • 1 onion, finely chopped
  • 2 carrots, cut into +- 3cm segments
  • ¾ cup Guinness beer (Use any other beer you have, I made mine with Guiness)
  • 1 tablespoon Thyme (fresh or dried, whatever you have!)

Instructions

  1. Preheat oven to 180°C
  2. Peel the carrots, cut into +-3cm segments and par cook these by steaming them in a steamer for a few minutes or in the microwave for 2-3 minutes. Set aside.
  3. Season the chicken pieces with salt and pepper
  4. Heat the olive oil in a frying pan and add the chicken and garlic and brown quickly – this should take 1-2 minutes max with the heat on medium to medium-high. We are not trying to cook the chicken through here, just brown the sides.
  5. Now place the chicken, garlic, onions, carrots, bacon and tomatoes in a roasting dish. Scatter over the thyme and pour the Guinness into the dish.
  6. Cover with aluminium foil and bake for 30 minutes. Remove foil and bake for another 15 minutes or until done.
  7. Serve with mashed potato.

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Filed Under: All Recipes, Healthy Recipes, Main Meals Tagged With: Chicken and Guinness, chicken recipe

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Reader Interactions

Comments

  1. auto escola duque de caxias dec

    May 31, 2017 at 9:51 am

    Tenho a mesma pensamento/opnião que você continue o bom trabalho! http://www.autoescoladuquedecaxias.com.br

  2. Carline Quelch

    June 1, 2017 at 10:59 pm

    Looks very easy and easy to use to use

  3. Dwain Verhoff

    June 1, 2017 at 11:05 pm

    Thank you, i really appreciate with you.

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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