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Condensed Milk Tart

August 16, 2013 by Louise

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I tasted this at our dinner club the other night and my oh my it was a conversation-silencer…until we all interjected with questions of how it was made! “Is that it, just yoghurt, condensed milk and a biscuit base? Seriously?” was the prominent question. Said with an incredulous expression of course. So yes, it really is that easy! I have made it twice since dinner club so it’s tried and tested. Another alternative is to bake it for 20 minutes at 180°C instead of microwaving it, in case you don’t have a microwave or don’t wish to use one.

 

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Condensed milk tart recipe

Condensed Milk Tart


  • Author: Caroline Hastings-Brown
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 24 minutes
  • Yield: 1 tart 1x
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Description

An absolute crowd silencer – what’s more, it’s made with very few ingredients and very little time!


Ingredients

  • 1 tin condensed milk
  • 2 cups plain or vanilla yoghurt (full cream tastes the best!)
  • 1 packet tennis biscuits
  • 100g butter, melted
  • Fruit of your choice to decorate with (I used Kiwis but strawberries are great too!)

Instructions

  1. Crush the biscuits until they are just crumbs, add the melted butter and mix through
  2. In a round tart / pie dish, press the biscuit mixture firmly into the base of the dish. Place in the freezer for 5 minutes so the base can harden.
  3. In a large bowl, mix the condensed milk and yoghurt together until well combined.
  4. Take the biscuit base out the freezer and pour the mixture on top. Place the tart in the microwave (yes, the microwave!) for 4 minutes on high and then place in the fridge and allow to set for a few hours (overnight is best!)
  5. Serve with a fruit of your choice such as Kiwis or Strawberries or both! 🙂

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Filed Under: All Recipes, Sweet Treats Tagged With: condensed milk tart

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Reader Interactions

Comments

  1. Muneera

    September 17, 2015 at 5:39 pm

    Hi.
    Is the time for oven correct, 20 minutes?
    Do I have to wait for it to cool off before I put into fridge?

  2. Buyi

    March 15, 2016 at 10:53 am

    Is it possable to make the condensed milk tart in oven not into the microwave?

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Trackbacks

  1. Dessert Recipes With Condensed Milk | Fresh Food Recipes says:
    August 14, 2016 at 10:13 am

    […] Condensed Milk Tart […]

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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