I’m all for tiny ingredient lists and this vegan chocolate mousse recipe ticks that box! With only 3 ingredients plus another two for decorations (pistachios and rose petals), this recipe is all kinds of happiness. We’re blending Medjool dates (for sweetness), with 99% Lindt chocolate or 100% cacao (chocolate flavour) and almond milk for creaminess. So simple, quick, easy and delicious. We are not compromising flavour here at all!!
![Easy Vegan Chocolate Mousse Recipe](https://justeasyrecipes.com/wp-content/uploads/2020/03/Easy-Vegan-Chocolate-Mousse-Dessert-Recipes.jpg)
Just look at the creaminess of it! One ramekin per person is just the right portion. Serve with pistachios and rose petals or even some berries would be perfect.
![Easy Vegan Chocolate Mousse](https://justeasyrecipes.com/wp-content/uploads/2020/03/Easy-Vegan-Chocolate-Mousse-Recipes.jpg)
![Easy Vegan Chocolate Mousse Recipe](https://justeasyrecipes.com/wp-content/uploads/2020/03/Easy-Vegan-Chocolate-Mousse-Recipe.jpg)
![Easy Vegan Chocolate Mousse Recipe](https://justeasyrecipes.com/wp-content/uploads/2020/03/Easy-Vegan-Chocolate-Mousse-Dessert-Recipes-150x150.jpg)
Easy Vegan Chocolate Mousse
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 6 1x
Description
Delicious and easy vegan chocolate mousse that will have you asking for seconds. Only 3 ingredients plus pistachios and rose petals for decoration.
Ingredients
- 150g unsweetened chocolate (aim for as close to 100% cacao)*
- 1 ¾ cups almond milk
- ¾ cup Medjool dates
- Handful of pistachios for decoration
- Rose petals for decoration
Instructions
- Chop the chocolate finely and melt in a microwave or a double boiler **
- In a blender, add the almond milk and the dates and blend on high for a few minutes. Strain the milk to discard the large pieces of dates and then pour the milk back into the blender.
- Pour the melted chocolate into the blender and blend on high for 30 seconds to a minute until well combined.
- Pour the mixture into individual ramekins – don’t fill completely as the mixture is rich! Place in the fridge to cool and the chocolate to harden.
- Serve with rose petals and a sprinkle of crushed pistachios or with fresh, seasonal fruit or both!
Notes
* I used a 99% Lindt bar which is suitable for vegans.
** I melted my chocolate in a mug in the microwave for 2 minutes on 800W and it was perfect, I just gave it a little stir to make it smooth. It would have even been perfect with 1 minute 45 seconds – it doesn’t take long at all.
![Easy Vegan Chocolate Mousse Recipe](https://justeasyrecipes.com/wp-content/uploads/2020/03/Easy-Vegan-Chocolate-Mousse-Recipes_Pinterest.jpg)