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Roasted Butternut and Red Pepper Soup

March 23, 2020 by Louise

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You may tell from the number of soup recipes on this website, that I really enjoy the idea of nutritious liquid in a bowl (or cup in this case). The toasted and buttered piece of ciabatta may also play a role in my soup-loving ways, for what is a soup without something to dunk in the soup?

This Butternut and Red Pepper soup is the perfect vegan appetiser as I have not used any cream or milk in the recipe. And those who don’t love the idea of coconut milk, it doesn’t have that either! It is just a pure cup of good nutrition! The recipe will serve 8 people in 8 dinky little enamel cups.

Roasted Butternut and Red Pepper Soup recipe

Garnish with Rocket or Basil and serve with toasted Ciabatta, smothered with vegan butter. Yum!

Roasted Butternut and Red Pepper Soup recipe
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Butternut and Red Pepper Soup


  • Author: Just Easy Recipes
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 4 1x
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Description

A delicious Vegan appetiser, this Butternut and Red Pepper soup is high in nutrients, quick to make, delicious to snack on and a fun way to serve up an appetiser.


Ingredients

  • 500g butternut, chopped into medium-sized squares
  • 2 red peppers, sliced into quarters (seeds removed)
  • 60ml olive oil
  • Salt and black pepper
  • 750ml vegetable stock
  • 5 spring onions, sliced
  • Handful of Herbs for garnishing: rocket or rosemary or basil

Instructions

  1. Arrange butternut and red peppers on a baking tray. Drizzle with olive oil and grind salt and black pepper generously over all the veggies. Roast for 50-60 minutes at 180°C, until soft and slightly charred around the edges.
  2. Add the roasted butternut and red peppers as well as vegetable stock to a pot. Use a handheld blender (or use standing blender) to puree the soup. Bring to a simmer over medium-low heat.
  3. Dish out into small ceramic or enamel cups, top with sliced spring onions and a spoonful of fresh herbs (try rocket or rosemary or basil)
  4. Serve with toasted ciabatta and vegan butter.

Notes


Serves: 8 people as an appetiser (dished into small cups)

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Roasted Butternut and Red Pepper Soup recipe - perfect vegan appetiser

Filed Under: All Recipes, Healthy Recipes, Soup Recipes, Vegetarian, Wholesome Family Meals Tagged With: soup

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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