An easy vegetarian dish, this creamy Tuscan Butter Bean pasta comes together in under 30 minutes. Butter beans are roasted for 15 minutes and then combined into a sauce made with cream, sundried tomato pesto, parmesan, garlic, chilli flakes, vegetable broth and herbs. We top it off by mixing in Rigatoni pasta for a one-pot vegetarian meal! Yeeeah! Serves 4 I…
Vegetarian
Creamy Cucumber Salad with Sour Cream and Dill
An easy, tasty and refreshing cucumber salad mixed with a tangy sour cream and dill dressing. Whip this creamy cucumber salad together at the last minute. It is perfect for summer days and laid back barbeques or braais. Cucumbers are great on their own, we know that. We can eat them like peanuts! But, cucumber…
Easy Homemade Yoghurt Recipe (without yoghurt Maker)
This is an easy to use step-by-step recipe (with photos) for making homemade yoghurt without a yoghurt maker. It is quick to make and tastes delicious. You need a digital thermometer or candy thermometer and a heavy-bottomed pot with lid, milk and half a cup of store-bought yoghurt as your starter culture. It was during…
Easy Lentil Soup
This is a deliciously easy Lentil soup suitable for vegans. It comes together in 45 minutes or less and is packed with wholesome flavours and contains mainly pantry ingredients, hooray! It contains fibre, protein and an array of vitamins which makes this a healthy meal to make over and over again. The recipe will easily serve 4 people.
Easy Tuna Pasta Salad
An easy Tuna Pasta Salad made with medium shell noodles, peas, corn, celery, mayonnaise and creamy Greek yoghurt. It is a side dish or main meal that the whole family can enjoy! This tuna salad is absolutely scrumptious! It has the vital combination of flavours, colours and textures. I love how in every bite you get a little…
Chickpea Salad with Peanut Ginger Dressing
This is an easy-to-assemble salad with a rainbow of vegetables, perfect for lunch, dinner or in-between snacking. It is suitable for vegans and is also packed with fibre and plant protein. The variety of colors means that you will also be getting a variety of nutrients! The peanut ginger dressing gives it a flavorsome Thai…
Gratitude Stew – Best Vegetarian Stew Ever!
I named this vegetarian dish “Gratitude Stew” because I found myself silently narrating the words “Oh Thank youuuuu GOD” after each and every bite hah hah! Every mouthful was just so ridiculously flavoursome that I ate every bite ever so slowly just to savour it even more! Rich and tomatoey with pleasant kicks of curry…
Bianca’s Broccoli Salad
This exceptionally simple yet moreish Broccoli Salad is the yummiest thing I have tasted this year! It has the perfect combination of flavours and textures and the dressing, the dressing! Don’t get me started on the dressing! You just have to try it for yourself. It is lunch, it is dinner, it is a side…
Easy Egg-Fried Rice
What on earth to make for dinner? There is nothing in the fridge or freezer and dinner is looking like spaghetti on toast. Or Bovril. Or maybe just butter. Until you read this easy egg-fried rice recipe and you start doing a little shimmy shake with your shoulders. And the reason you’re shimmy shaking is…
Easy Dal Makhani
Easy and delicious vegan eating right here! A simple bowl of Dal Makhani, loaded with Coriander! Spicy and tomatoey, it really is a delight for the taste buds and its nutritious too. The recipe is easy and adaptable – add more spice if you like things on the hot side or tone it down if…
Tom’s Famous Soup
In my house, we call this soup “Tom’s Famous Soup” – the tastiest vegetable soup. It’s famous because, Thomas, our 10-year old son, created this recipe from scratch one afternoon and we all loved it so much that he made it again, and again and…. Any moms dream, right?! And the name just developed, like,…
Pantry Pomodoro Sauce with Gnocchi
I love discovering pantry-style recipes and this recipe is exactly that – A delicious and easy recipe using pantry ingredients to make a creamy Pomodoro sauce with gnocchi. And what’s even better is that it takes only 30 minutes to make and is a recipe the whole family will love.
