Easy and delicious vegan eating right here! A simple bowl of Dal Makhani, loaded with Coriander! Spicy and tomatoey, it really is a delight for the taste buds and its nutritious too. The recipe is easy and adaptable – add more spice if you like things on the hot side or tone it down if…
Vegetarian
Tom’s Famous Soup
In my house, we call this soup “Tom’s Famous Soup” – the tastiest vegetable soup. It’s famous because, Thomas, our 10-year old son, created this recipe from scratch one afternoon and we all loved it so much that he made it again, and again and…. Any moms dream, right?! And the name just developed, like,…
Pantry Pomodoro Sauce with Gnocchi
I love discovering pantry-style recipes and this recipe is exactly that – A delicious and easy recipe using pantry ingredients to make a creamy Pomodoro sauce with gnocchi. And what’s even better is that it takes only 30 minutes to make and is a recipe the whole family will love.
Creamy Potato and Celery Soup
Like I mentioned last month, I love soup and it’s the reason I’m posting a soup recipe again this month. If you are a soup lover too, you’ll find all my favourite soup recipes here. This soup recipe was one of those where I just added some veggies to a baking tray and hoped for…
Curried Bean and Potato Vegan Stew
I have been wanting to make a vegan bean curry for a while now and although this is half stew and half curry, so technically a curry-stew, it is so wholesome and delicious that I’m happy to call this the bean curry I have been looking for. It’s definitely going to be a staple in…
One Pan Turmeric Rice and Beans
There are so many things to love about this Turmeric Rice and Beans dish. Firstly, it’s a one pan meal which makes me just as happy as when someone says “sheet cake” – it’s in the same league, they are one pan, one mess wonders. Music to my kitchen sink.
Tomato and Basil Chickpea Pasta
It’s not everyday that I come across a really easy recipe with simple ingredients that doesn’t require a lot of editing from me. And sometimes I think I come across them – on paper they appear promising only to be let down by the flavour in the end. And that is why I am SO…
Vegan Spaghetti Bolognaise
This Vegan Spaghetti Bolognaise recipe has its own kind of love language going on. It’s talking in fried mushrooms and simmered tomatoes and singing in cloves and carrots and dancing in red wine and mixed herbs. Oh yes, you’ll feel the love with each mouthful of this moreish vegan dish. Nevermind the spaghetti, you can…
Cauliflower and Chickpea Vegan Tikka Masala
This Vegan Tikka Masala with cauliflowers and chickpeas is a healthy yet scrumptious meal packed with protein, fibre and nutrients, but also, it’s flavour is rich and oh-so-spicy. It really does leave you feeling happy to be Vegan, even if it’s only for one meal! It is a great meatless Monday recipe as the prep…
Warm Butternut and Beetroot Salad with Balsamic Reduction
A tasty side to a meat dish or a healthy vegan meal, this Warm Butternut and Beetroot Salad with Balsamic Reduction is hearty and wholesome. Slow roasted vegetables with microgreens, toasted pecan nuts and a dash of Balsamic Vinegar is the ultimate simple meal for the soul. Especially with the slightly browned part of the…
Vegan Coleslaw
You’re probably thinking how on earth do you make a Vegan coleslaw? No Mayonnaise? I thought the exact same thing but let me tell you, this coleslaw is simply delicious. Instead of mayonnaise, we use a creamy cashew nut dressing with all sorts of sweet and tangy ingredients. Eating coleslaw has never been more exciting!!…
Hummus and Chickpea Salad Dip
This delicious platter of hummus and chickpeas, loaded with salad, is one of my favourite dishes for entertaining – and it’s perfect for vegans too! Firstly, it looks so pretty and secondly it’s completely and utterly moreish. It feeds 4-6 adults as a starter / appetiser and I highly recommend it for your next book…
