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Easy Dal Makhani

March 27, 2022 by Louise

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Easy and delicious vegan eating right here! A simple bowl of Dal Makhani, loaded with Coriander! Spicy and tomatoey, it really is a delight for the taste buds and its nutritious too. The recipe is easy and adaptable – add more spice if you like things on the hot side or tone it down if need be. Add extra veg or more garlic or less. I personally like a little extra tomato flavour so I always make sure its a heaped 1/3 cup of tomato paste, so feel free to make it your own version of Dal Makhani.

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Easy Dal Makhani


  • Author: Just Easy Recipe
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 medium bowls 1x
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Description

A full-flavoured vegan meal that is quick and easy to make


Ingredients

  • 1 tablespoon fenugreek
  • 2–3 tablespoons garam masala
  • 4 cloves garlic, minced
  • 1 red chilli or 1/2 teaspoon chilli flakes
  • 1 onion chopped
  • 1/2 cup lentils
  • 2 1/2 cups water
  • 3 tablespoons coconut oil
  • 1 cup coconut milk
  • 1/3 cup tomato paste
  • 1 tin kidney beans, drained
  • salt, pepper to taste
  • Coriander for garnish

Instructions

  1. In a medium sized pan or pot, add the coconut oil and then add the garlic, onions, chilli and spices.
  2. Fry for 2-3 minutes on medium heat, until onions are soft and translucent
  3. Add lentils and water and tomato paste
  4. Allow to cook for 20 minutes or so, then add the kidney beans and coconut milk.
  5. Stir well and allow to cook for another 5-10 mins
  6. Serve with rice and lots of fresh coriander

 

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Filed Under: 30-Minute Meals, All Recipes, Vegetarian

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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