Try and say Bacon & Basil Pesto Pasta fast 3 times. That’s your basic brain workout for today. Now try and say it backwards. That’s your advanced brain workout for the day. It’s a pleasure. This recipe is again a 5-ingredient recipe. I am LOVING cooking with just 5-ingredients (okay we’re not counting, salt, pepper…
Recipes
Introducing the Outdoor Tea Club
Today I am deviating a little from my recipes to introduce my TEA baby to you. If you’re a tea lover like me, you may enjoy the story! When my first two boys were still toddlers, I read a book called “Raising Boysâ€. Read it? I figured I needed as much help as possible seeing…
20-Minute Chicken Teriyaki – With Only 5 Ingredients!
I am totally hooked on 5-ingredient meals. HOOKED! After browsing through a friend’s copy of Jamie Olivers 5-ingredient meals, I was so inspired to create meals with only 5 ingredients. It just makes so much sense! This isn’t one of Jamie’s recipes but it does use some of his common combinations like teriyaki and chilli….
Lemonade Stand Printables
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20-Minute Creamy Smoked Salmon and Lemon Pasta
This you guys. This is your best friend in a recipe format. It is a creamy pasta full of smoked salmon, lemon (juice and zest), fresh Dill, cream and creme fraiche (I did say it was a creamy pasta!!), a dash of Chilli (which just adds flavour) and then a little salt and pepper. Let’s…
Lavender & Lemon Sheet Cake
The ultimate picnic cake in a “sheet cake” format, this Lavender and Lemon Cake is not only delicious, it’s easy to transport too. That is not the only reason sheet cakes are cool. They are quick and easy to ice and provide the perfect ratio of cake to icing. If you love this format, you…
Delicious Date Balls
I’ll admit upfront, I’m a “Date Ball” convert. Love em. Before changing over though, the thought of eating a Date made my face contort and my shoulders hunch. Dates! Ugh! Those are dried, sticky and overly sweet fruit with a gooey texture that moms try and give their kids to get their kilojoule intake up, right? …
Mini Chicken and Mushroom Pies
I ditched buying store bought pies a long time ago – they just taste ughhh. Once you’ve become accustomed to a good homemade pie (like these mini Chicken and Mushroom Pies), there is just no going back unfortunately. What do you say? Homemade food has a knack of setting that bar high! I often have to learn…
Fiery Ginger Chews
I was first introduced to Ginger Chews earlier this year by my husband. He did a sailing course, got sea sick and some kind soul presented him with a pack of Gingerbons to alleviate the nausea and save his life. He came home with a packet of these fiery sweets and I finished them….
Red Lentil and Lemon Soup
I have never used raw lentils in a soup, until I tried this soup. For some reason I thought they took FOREVER to cook. Turns out, they only take 20 minutes, if that. So, it’s a good enough reason to keep that wholesome looking jar of red lentils in my pantry and a VERY good…
