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Crunchies

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A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.

 

crunchies

 

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crunchies

Crunchies

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  • Author: Caroline Hastings-Brown
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12-15 squares 1x
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Description


Scrumptious, delicious and classic crunchie treats.

Ingredients

  • 180g margarine
  • 2 cups oats
  • 1 cup coconut
  • 1 cup flour
  • 1 cup sugar
  • 1 tbsp syrup
  • 1 tsp bicarbonate

Instructions

  1. Melt butter and syrup together.
  2. Add bicarbonate and stir until it froths.
  3. Mix dry ingredients in.
  4. Flatten the mixture out on a greased baking tray.
  5. Cook at 180ºC for 20-30 minutes.

Reader Interactions

Comments

  3. Nicki

    You have margarine in the ingredients yet refer to butter. Butter is a better ingredient IMO anything that is made from plastic and never goes off is not really edible even though it may simulate food.

  4. Fionn

    So easy my 10yr old made some (with supervision of course) Absolutely delicious 🙂

  5. DebbyQ

    Hi there

    This recipe looks lovely and I’m definitely going to give it a bash! I baked crunchies for the first time yesterday, and they were more “chewy” than crunchy! Anyone know why?

    Thanks!
    Debby

  8. Lindsay

    This is a great recipe; the crunchies come out sweet and cripsy although I do find it better to cook them at 160-170 degrees celcius on top of another baking tin – I find this helps to stop them from burning on the bottom and ensures they to cook through properly.

  9. Sam

    Absolutely looovvveee them… Same recipe my mom uses, but we lost that one… so glad i found this !!!!
    Happy Crunching everyone ….:)

  11. buggsie

    Wonderful and Yummy!! just one question..after the crunchies coma out of the oven why is it so difficult to get them out of the tray?! I greased it and yet they still break apart when i try to take them out! help pls

  15. Dee

    Just made my second batch as there was just over a tbls of syrup left in the tin I added the whole lot HUGE mistake only add exactly what they say! I also add finely grated orange rind try it you will love it!

  16. Sandy Boyce

    I absolutely love crunchies, as do my whole family!
    I will be baking a huge amount to give to family and friends for the Chistmas holidays and would appreciate tips on how to store them until I am ready to box and deliver them. Thanks so much!

  18. Danielle

    im not sure if youre surpose to bake it till its hard, and why does it burn on the bottom so quickly?

  19. Leigh

    Just made them and they came out great… only used half a cup of sugar and added a small hand full of sesame seeds , poppy seeds and sunflower seeds and a generous amount of cinnamon… yum yum yummy… (also baked it at 160)

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