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Frikkadels

August 27, 2009 by Louise

Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved!

frikkadels

 


  • 500g minced beef
  • 1 medium onion, finely chopped
  • 1 cup soft breadcrumbs
  • 3 garlic cloves, crushed
  • 1 tsp ground paprika
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 1tsp salt
  • ½ tsp freshly ground black pepper
  • 2 eggs, beaten
  • 2 tbsp vegetable oil
Instructions
  1. Combine all ingredients together and mix well.
  2. Form the meatballs by rolling portions into balls and pressing down slightly to flatten them.
  3. Heat the oil in a non-stick frying pan and brown the meatballs on both sides.
  4. Reduce heat and cook until the meat is no longer pink.
  5. Serve on top of creamy garlic mashed potatoes.
3.3.3077

Filed Under: Main Meals Tagged With: easy frikkadels recipe, easy recipe, frikkadels, frikkadels recipe, South African meat balls

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Reader Interactions

Comments

  1. matilda

    March 27, 2012 at 5:02 pm

    I love your recepies
    Quick and easy to prepare and not expensive I love it
    Thank you
    Kind regards
    Matilda

  2. Craig

    August 27, 2012 at 3:43 pm

    Was cheap and easy to make. added it to some tomato chutney and was excellent

  3. Yummymummy

    August 13, 2013 at 3:43 pm

    The kids thoroughly enjoyed it hey! So simple to make!

    Thanx

  4. Jeremiah

    August 25, 2013 at 3:35 pm

    Ver easy, feel like a real Chef now… Lol

  5. Glenn

    December 28, 2015 at 12:54 pm

    Hi I’m Glenn I like your recipe just like my Mothers that I miss too I’m in my 60s but still make them
    and love it with the mash patato and brazed tomato

    Thanks

  6. Duanne

    October 9, 2016 at 3:25 pm

    What would i have done without your recipe for frikkadels, kids loved it and i had to hide some for me for later!

  7. Sylvia du Toit

    January 24, 2017 at 8:32 am

    very good

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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