This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 - 12 cheese puffs 1x
A light, fluffy savoury treat. Super quick and simple to whip up!
- 1 cup flour
- 3/4 cup grated cheese
- 1/2 tsp salt
- 1 egg beaten into 3/4 cup milk
- 1 tbsp melted butter
- 4 tsp baking powder
- pinch of Cayenne Pepper
- Mix all ingredients together.
- Place spoonfuls into greased pattie tins.
- Bake at 240Â°C for approx 10 minutes.
My favourite easy snack 🙂
These came out really good except the cheese flavour wasn’t very strong (I used gouda).
Do you think I could add some wilted spinach to the puffs? I think that would give me the flavour I’m looking for….
Brilliant! The simplest thing and so quick and nice.
My mom has been hiding her recipe for years but I think I found it.
Have used a few of your cake recipes which worked beautifully but will try your savoury recipes too..love your revamped site btw:)
Made these cheese puffs yesterday. They were delicious. Thanks very much for the recipe.
Yum yum yum
Thank you, i really appreciate with you.