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Gluten-Free Choc Chip Cookies

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Oh sweet deliciousness! Tasty gluten-free choc-chip cookies! And have a look at how easy the method is! Aha! Once you’ve tried these babies, why not try these amazing gluten-free vanilla cupcakes

Note: You should be able to get gluten free self-raising flour from PicknPay, Dis-Chem or a health shop. You’ll be able to get xantham gum from a specialist baking shop or possibly a health shop.

 

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Gluten-Free Choc Chip Cookies

Gluten-Free Choc Chip Cookies

  • Author: Louise
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 35 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 30 biscuits 1x
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Description


If gluten-free and delicious is what you need from your food, this is IT! Delicious Choc Chip Cookies!

Ingredients

  • 4 cups gluten free self raising flour
  • 1 teaspoon xantham gum
  • 1 teaspoon of salt
  • 280g butter, softened
  • 1 ½ cups brown sugar
  • 1 cup caster sugar
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 1 ½ cups of chocolate chips

Instructions

  1. Cream butter and sugar together in a stand mixer until light and creamy.
  2. Mix flour, xantham gum and salt together in a separate bowl.
  3. Add eggs one at a time to butter mixture and add vanilla extract
  4. Fold in the flour mix bit by bit
  5. Add chocolate chips
  6. Roll dough into balls and gently press onto baking sheets
  7. Chill in the fridge for one hour
  8. Preheat oven to 180 degrees Celsius
  9. Bake cookies for 12- 15 minutes or until golden

Reader Interactions

Comments

  1. Shinaaz

    The measurements for this recipe is totally wrong. I measured everything as specified and ended up with very soft / liquidy dough. I had to add 2 extra cups of flour to make it more workable dough. I think it is way too much butter for the the amount of flour. Please make necessary adjustments to the recipe.