Last updated on June 4th, 2018
Oh sweet deliciousness! Tasty gluten-free choc-chip cookies! And have a look at how easy the method is! Aha! Once you’ve tried these babies, why not try these amazing gluten-free vanilla cupcakes
Note: You should be able to get gluten free self-raising flour from PicknPay, Dis-Chem or a health shop. You’ll be able to get xantham gum from a specialist baking shop or possibly a health shop.
Gluten-Free Choc Chip Cookies
Prep Time: 15 minutes- Cook Time: 1 hour 35 minutes
- Total Time: 1 hour 50 minutes
Yield: 30 biscuits 1x
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Pin RecipeDescription
If gluten-free and delicious is what you need from your food, this is IT! Delicious Choc Chip Cookies!
Ingredients
- 4 cups gluten free self raising flour
- 1 teaspoon xantham gum
- 1 teaspoon of salt
- 280g butter, softened
- 1 ½ cups brown sugar
- 1 cup caster sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 ½ cups of chocolate chips
Instructions
- Cream butter and sugar together in a stand mixer until light and creamy.
- Mix flour, xantham gum and salt together in a separate bowl.
- Add eggs one at a time to butter mixture and add vanilla extract
- Fold in the flour mix bit by bit
- Add chocolate chips
- Roll dough into balls and gently press onto baking sheets
- Chill in the fridge for one hour
- Preheat oven to 180 degrees Celsius
- Bake cookies for 12- 15 minutes or until golden
The measurements for this recipe is totally wrong. I measured everything as specified and ended up with very soft / liquidy dough. I had to add 2 extra cups of flour to make it more workable dough. I think it is way too much butter for the the amount of flour. Please make necessary adjustments to the recipe.