Last updated on June 6th, 2018
Hello! A quick update before I get to my ultimate Spicy Thai Vegetable Noodles recipe!
Well, as you can see JustEasyRecipes has had a makeover. YoooHeee haaaaa! More like a “makeunder” because I got rid of all the fluff and stuff. The website was in dire need of an update – both in looks, concept and functionality. In fact Google was getting a little sassy and preventing our results from showing up on mobile searches. Which was actually a really good thing because it kick-started some change! I think it looks a lot cleaner and fresher now but also simpler and hopefully even easier to use.
It’s probably not the best time for me to have revamped the website and committed to new recipes every week…we’re in the midst of building and moving, I have a 6 month old baby and two other little terrorists to keep my days and nights full. BUT I just had to do this NOW. I have so much to share and the timing is not right but it is right. I mean is there ever a right time? Nope there isn’t. No such thing. So here I am J
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Okay so now I need to tell you about these Spicy veg noodles and how I am about to make your life so much better.
They are so mouth-wateringly tasty it could possibly make you go squint. The chances are good. My hubby and I ate this together and we went squint together. Star-crossed lovers was the term that came to mind as we sat across the table from one another, our eyes trying to lock together….shovelling spicy noodles down….Until I remembered that that Shakespearean tale didn’t end too well.
I’ve made this twice already in one week. That means I have been eating it for a whole week already. Every night. Yuh. I told you it was tasty.
So let’s talk about the list of ingredients. Slightly long and hence slightly off-putting, right? Too much for brain to organise.
No. wrong. You just go to Woolies like I did and buy the pre-cooked egg noodles (300g) and you can also buy the pre-shredded carrots like I did. Don’t judge me.
Okay judge me. SUE ME!
For the vegetarians, this dish is your new best friend. Cool thing though is that for the non-vegetarians out there, this recipe works as a great base to add chicken or beef to. When I made it the first time, I shredded some cooked chicken and added that to it and it went down a treat. So just like a great pair of jeans, its versatile, you can dress it up or down.
It must be served with a slice of lime or even a lemon will do. Top with coriander, sesame seeds and purple cabbage. It must be purple. The green won’t do. It will look funny. We can be superficial like that sometimes but it’s okay (the green cabbage will get his turn).
And chopsticks right? Eat with chopsticks. Thai food always tastes better with chopsticks. It’s like Coke in a glass bottle always tastes better than Coke in a can. (I have no idea how I would know this).
Now that you know what you are making for supper for the whole of this week…
Until next time, toodles my noodles. (sorry couldn’t help it)

Spicy Thai Veg Noodles
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Yield: 4-6 1x
Description
A mouthwatering feast of veggies and Thai-inspired flavours, with egg noodles. Ideal for a veggie option, but meat can be added too for this absolute winner of a dish!
Ingredients
For the Sauce:
- 1 tablespoon oil
- 12 spring onions, chopped
- 1 heaped tablespoon fresh ginger
- 2 tablespoons red curry paste
- 1 can coconut milk
- ½ cup Chicken stock (I dissolved 1 stock pot in 500ml and then used ½ cup from that)
- 2 tablespoons sugar
- 1 tablespoon chilli paste
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
For the Noodles:
- 300g cooked noodles (I used the pre-cooked egg noodles from Woolies)
- 1–2 tablespoons olive oil
- ½ red onion, chopped
- 1 cup chopped asparagus
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 2 tablespoons sesame seeds
Limes for serving
Coriander to garnish
Optional: Shredded chicken for a non-vegetarian option
Instructions
- Make the sauce first. Heat the oil in a saucepan, and add the spring onions and ginger – fry for 2-3 minutes. Add in the curry paste and fry for 1 minute.
- Add the coconut milk, chicken stock, sugar, chilli paste, fish sauce and soy sauce.
- Allow to simmer for 15 minutes so that the sauce can reduce and thicken slightly. Set the sauce aside.
- Now prep the veggies. In a large saucepan or wok, fry the onion in the oil and cook for 3-5 minutes. Now add the asparagus and fry for another 3 minutes.
- Add the broccoli and carrots and fry until the broccoli is bright green but still firm.
- Add shredded chicken at this point if you would like a non-vegetarian option.
- Add the noodles and sauce to the pan and toss around until everything is just combined.
- Place in bowls and garnish with the purple cabbage, sesame seeds and coriander. Serve with a slice of lime.
Delightful recipes Louise, but given the popularity of the diet plan advocated by Tim Noakes, which, from what I have read, suggests offal as an important component of the fare, I suggest you (with suitable acknowledgement of course), include the following. It is taken from the book ‘Buon Appetito, Your Holiness – The Secrets of the Papal Table’ by Mariangela Rinaldi and Mirangela Vicini . This will not only satisfy the Noakes acolytes, but the more pious of your readers, since it was a favourite of St Peter – Pope (AD30-60)
CORATELLA ALLA ROMANA.
Ingredients for 4
1tbsp lard.
2 portions of lamb lungs, heart and liver, trimmed, washed and cubed
The juice of one lemon
In a frying pan brown the lard on a high flame. Add first the lungs, then the hearts and lastly the livers,Cook for at least 10 minutes. Season with salt and pepper.Just before the coratella is cooked, pour in the lemon juice. Allow this to evaporate.
This dish was particularly welcome for breakfast after a heavy day preaching to the sheep – I mean faithful, at the Vatican, when a generous portion of lungs is particularly appreciated,
Hah hah!! You make it and taste it first!!
Oh no Louise, I’m a Mediterranean diner – I thought you could try it out on Jeremy, he’s not fussy and he’s got got lots of religious, pious and devout friends.
Oh no Louise, I’m a Mediterranean diner – I thought you could try it out on Jeremy, he’s not fussy and he’s got got lots of religious, pious and devout friends.
[url=http://www.gowatchs.com/brand-141.html]Millenary 4101ミレニアム腕時計はブランドの一番の注目作。頼り外観美実態は、完璧な技術と精密複雑な構造、腕時計の自然注目見とれ。機械装置を設置楕円型ケースの中に、現在その美。ムーブメントをAudemars Piguet(オーデマピゲ)独立研究開発、創製と生産の4101型自動的にムーブメントは、通常深い底の部分を余すところなく披露表。配備を下らない12枚板橋、巧みに配列が円弧状、優雅な現。八枚ゴールド?慣性もりを可変慣性摆轮も、目の前には世間。えこひいき時指針が法則を独立秒針盤、独創性。スーパーコピー時計すべての優れた機械設計完璧に溶け込んでMillenaryミレニアムシリーズの経典の特徴の中に:楕円文字盤、スクラブケースと研磨ベゼルの微妙なコントラストおよび偏心文字盤とローマ数字時間尺度。表のその立体感と技術の性能を。[/url]
[url=http://www.bagkakaku.com/vuitton_wallet/wallet/147.html]あなたが持っている控えめなロゴの上の12時のスムーズな広がりをバラバラにして、日付表示の上に3時に、スモールセコンドダイヤルの下の6時。視覚の関心の1つのビットは、このサブダイヤルで60赤で印刷されているがポップアップします。 スーパーコピーガガ・ミラノ時計 彼らは、パワーリザーブ表示を含むために使われる大きなダイヤルを持っていることができる間、彼らはその代わりに、それは運動の裏に場所を選びました、そこで、それはサファイアの可視表示を(サファイア結晶としてのフロントがあります)。[/url]
「腕時計の時計の文化」と晴れた夜冷温ひっそりと、美しい月光に撒き広大な大地、透ける涼しげな風が、その時の窓口に座って、感じて1筋の月光、呼吸の音に耳を傾け、特にない目的の星空を見上げて……嬌羞に浸る少女の記憶の中で、幸せなシーンが見え隠れする。ロレックススーパーコピー女の光鲜亮丽必要際立たせて、女の高貴で優雅が女の賛美、一顰一笑必要に関心を持って、私の目の中で、一番に分かることができブルガリさんを、高貴で、純情と知性。それは良い生活の点滴に女性の美しさを、この美を溶け込むジュエリーと腕時計のデザインの中に、時間の流れも命が、色、軌跡、明るい歳月の時間の中で。
この最初の腕時計の白い腕時計はクールということを証明した。それは、垂直クロノグラフ分計800シリーズ名tx線形クロノグラフ腕時計の1つです。第2のタイムゾーンとダイヤルの全体的なデザインは独特で、とげとげしくなる逆行ダイヤルがある。ホワイトトーン腕時計を通して持続する(明らかに)、しかし、それは100 %の定義はありません。あなたにはまだ若干のスポーティなオレンジとゴールドトーンダイヤルと手の上に上がりました。それは本当にうまくやった。私は高浮き彫りを付して白い回転ベゼルにホワイトが好きにしてください。グッチスーパーコピーブランド財布腕時計を見事に45 mmのワイドサイズまたは多分私の手首の上で非常に快適でした。あなたは、ダイヤルは最初は少し威嚇を見つけるかもしれませんが、ライブであなたの観察の後にすることは非常に簡単です。本当に素敵な白い色はしばしば見やすいスポーツです。この時計は本当に新しいであったので、私は正確なモデル番号を見つけることができません、しかし、それは価格の間にどこかについてドルであるべきです。
のボールは本質的に時間と日/日付を合併した腕時計です。ボールは、スイスのイータ2836自動運動の修正版を使用しています。ボールによれば、運動の彼らの衝撃保護システムが与えられます。これは、基本的には、着用者からの自動回転ローターをロックするために、時計ケースの後ろのねじれをすることができます。
「2010年11月2日、上海]今日、世界トップクラスの腕時計ブランドロレックス上海で記者会見を開催すると発表し、栄光とゴルフ協会中国戦略パートナー関係を結ぶ。スーパーコピーブランドこの動きを意味ロレックスを中国でゴルフのプロセスには重要な一歩を踏み出したも伝えたブランドを全力で応援する発展の巨大な決意がゴルフ。
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I agree with you.I hope that helps.