An easy Asian-inspired plant-based dish where eggplant is fried with garlic and ginger until crispy and then coated in a sweet and salty soy-based sauce that thickens once cooked. Served with rice or noodles this dish is perfect for a vegetarian main dish or as a side to a meat-based meal. Garnish with coriander or…
vegetarian
Easy Curried Chickpea Salad
A delicious, quick and easy, high-protein vegetarian salad that can be eaten for lunch or dinner or as a side to a meat dish. This curried chickpea salad is mildly spiced but can be adjusted to make it even spicier!
Creamy Tuscan Butter Bean Pasta
An easy vegetarian dish, this creamy Tuscan Butter Bean pasta comes together in under 30 minutes. Butter beans are roasted for 15 minutes and then combined into a sauce made with cream, sundried tomato pesto, parmesan, garlic, chilli flakes, vegetable broth and herbs. We top it off by mixing in Rigatoni pasta for a one-pot vegetarian meal! Yeeeah! Serves 4 I…
Easy Lentil Soup
This is a deliciously easy Lentil soup suitable for vegans. It comes together in 45 minutes or less and is packed with wholesome flavours and contains mainly pantry ingredients, hooray! It contains fibre, protein and an array of vitamins which makes this a healthy meal to make over and over again. The recipe will easily serve 4 people.
Chickpea Salad with Peanut Ginger Dressing
This is an easy-to-assemble salad with a rainbow of vegetables, perfect for lunch, dinner or in-between snacking. It is suitable for vegans and is also packed with fibre and plant protein. The variety of colors means that you will also be getting a variety of nutrients! The peanut ginger dressing gives it a flavorsome Thai…
Gratitude Stew – Best Vegetarian Stew Ever!
I named this vegetarian dish “Gratitude Stew” because I found myself silently narrating the words “Oh Thank youuuuu GOD” after each and every bite hah hah! Every mouthful was just so ridiculously flavoursome that I ate every bite ever so slowly just to savour it even more! Rich and tomatoey with pleasant kicks of curry…
One Pan Turmeric Rice and Beans
There are so many things to love about this Turmeric Rice and Beans dish. Firstly, it’s a one pan meal which makes me just as happy as when someone says “sheet cake” – it’s in the same league, they are one pan, one mess wonders. Music to my kitchen sink.
Cauliflower and Chickpea Vegan Tikka Masala
This Vegan Tikka Masala with cauliflowers and chickpeas is a healthy yet scrumptious meal packed with protein, fibre and nutrients, but also, it’s flavour is rich and oh-so-spicy. It really does leave you feeling happy to be Vegan, even if it’s only for one meal! It is a great meatless Monday recipe as the prep…
Hummus and Chickpea Salad Dip
This delicious platter of hummus and chickpeas, loaded with salad, is one of my favourite dishes for entertaining – and it’s perfect for vegans too! Firstly, it looks so pretty and secondly it’s completely and utterly moreish. It feeds 4-6 adults as a starter / appetiser and I highly recommend it for your next book…
Lentil Cottage Pie
In an effort to eat less meat and more vegetarian meals and of course to be a supporter of Meatless Mondays, I have been looking at how I can make lentils and chickpeas taste good. Let’s be honest, they can be rather bland, yes? BUT!! They are great protein additions and there is hope for…
Rustic French Onion and Mushroom Pasta
This is quite possibly one of the best pastas I have ever tasted. Ever. If I was ever delusional enough to own/run a restaurant, this would definitely feature on the menu. But I like to think that I’m not delusional and I can just post it here instead. Genius. It’s simple and rustic yet full…
Beetroot Salad with Honey & Mustard Dressing
Beetroot. Gross, right? I know, that is totally what I used to think too. And then I actually tasted beetroot, beetroot that was slow roasted with butternut together with creamy feta cheese and OMG. I completely converted on the spot. Soon after my beetroot conversion, I discovered this power salad at my son’s school –…
