• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Easy Recipes

Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

  • Home
  • About
  • Recipes
  • Sunshine Parties
  • Shop
  • Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter

Best Ever Lemon Loaf Cake

October 30, 2015 by Louise

Jump to Recipe·Print Recipe

Best Ever Lemon Loaf Cake - Moist, Easy and Delicious

Enter the best lemon loaf cake recipe ever. This is LEMON LOVE right here you guys. It is one of those cakes where you say oh-my-soul after every mouthful. It has just the right amount of lemon flavour (juice and zest of one lemon), and it is soft and moist.  Oh and the method…that is where it gets a little tricky. You have to add the wet ingredients to the dry ingredients and mix for 2 minutes. Tough hay!

I have never been the most confident baker so when I do make something that stands out…that illicits an oh-my-soul response after every mouthful, you guys will most definitely know all about it.

The original recipe required massaging the zest with the sugar to release the oils into the sugar. Whaaat? Um no. That is where I look at a recipe and think, surely we can simplify this and leave the massage out and SURELY it will taste kind of the same?? So I did, and the flavour still smacks of lovely-lemony-love (try say that fast 10 times). No massage needed.


As already mentioned. The cake is so MOIST (sorry if you hate that word). But really, it is a real stand-out feature of the cake.

MOIST MOIST MOIST. And just look at the glaze. Isn’t it just dreamy?

Best Ever Lemon Loaf Cake - Moist, Easy and Delicious

If you ever need to judge a cake recipe to see if it’s a goodie, as in, it will be MOIST and flavoursome…there are 2 ingredients you should look for.

The first is oil and the second is buttermilk or yoghurt. If they have these two key ingredients, you are more than likely going to get a beautifully MOIST cake.

These two ingredients are also solely responsible for too much cake eaten. *covers eyes to avoid guilt*

Best Ever Lemon Loaf Cake - Moist, Easy and Delicious

Best Ever Lemon Loaf Cake - Moist, Easy and Delicious
You can sprinkle zest on top or layer thin slices or half-slices on top for decoration.
Best Ever Lemon Loaf Cake - Moist, Easy and Delicious

Print
Best Ever Lemon Loaf Cake - Moist, Easy and Delicious

Best Ever Lemon Loaf Cake


  • Author: Louise
Print Recipe
Pin Recipe

Description

A moist and lemony loaf cake that is SO easy to make – from start to finish it takes 60 minutes. Includes fresh lemon juice and lemon zest for a true lemon flavour.


Ingredients

 

Cake:

  • 1 ½ cups flour
  • 1 cup castor sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Zest of 1 lemon (leave a little for decorating)
  • Juice of 1 lemon
  • 3 eggs
  • ¾ cup plain full cream yoghurt (or buttermilk)
  • 1 teaspoon vanilla essence
  • ½ cup sunflower oil (or canola)

Glaze:

  • 1 cup icing sugar
  • 2 tablespoons butter, melted
  • 1 ½ tablespoons lemon juice
 

Instructions

  1. Preheat the oven to 180C and grease a loaf tin with butter or use non-stick spray.
  2. Sift the dry ingredients together.
  3. Add the wet ingredients.
  4. With an electric beater, mix for 2 minutes.
  5. Bake for 45-50 minutes until a toothpick inserted into the centre comes out clean. Allow to cool.
  6. To make the glaze, mix the icing sugar, butter and lemon juice together and mix until smooth and creamy. Ice the cake and drizzle with a little lemon zest.

Did you make this recipe?

Tag @justeasyrecipes on Instagram and hashtag it #justeasyrecipes

Best Ever Lemon Loaf Cake - So easy, so delicious and moist. Full of real lemon flavour.

I think I need a Lemon category on my website because my-oh-my there are a lot of lemon recipes on here. Just in case you want some more lemon love, I’ll leave you with these recipes:

Easy Lemon and Coconut Bars

Mini Lemon Meringue Pie Pots

Lemon Vanilla Cake (made with yoghurt and oil as well)

No-Bake Lemon Cheesecake

Filed Under: All Recipes, Members Area, Sweet Treats Tagged With: lemon, loaf cake

Previous Post: « 15 Minute Mushroom Alfredo Sauce
Next Post: Lemon and Rosemary Roast Potatoes »

Reader Interactions

Comments

  1. Chantelle

    November 2, 2015 at 2:39 pm

    Please don’t laugh but I do not have a loaf tin- can I use a square glass dish and how long would it bake?

  2. Louise

    November 2, 2015 at 2:58 pm

    Of course you can use a square dish – it should could bake for the same amount of time 🙂

  3. happy

    November 18, 2015 at 8:14 am

    Yummy, I’m trying this over the weekend

  4. Strobo

    February 13, 2016 at 6:48 pm

    It’s an amazing article designed for all the web viewers; they
    will get benefit from it I am sure.

  5. Renuka Lallbahadur

    May 15, 2016 at 1:50 pm

    Hi Louise

    Please advise on the size of eggs! Large or XL . Thank you

  6. Carla

    September 23, 2016 at 6:58 pm

    This lemon Loaf is a definite winner!

    I’ve made it with oranges as well, but the lemon is way better

    ★★★★★

  7. Wendy

    December 4, 2016 at 11:31 am

    Hi Louise

    I have a few queations I hope you can answer:
    Can I use limes instead of lemon?
    What type of flour – cake or self raising?
    What is all purpose flour?

    Thank you

  8. shinaaz

    April 19, 2017 at 7:13 pm

    is baking soda baking powder or bicarbonate of soda?

  9. تحميل مهرجانات شعبى

    May 31, 2017 at 3:07 am

    What’s up,I read your blog named “Best Ever Lemon Loaf Cake” regularly.Your story-telling style is awesome, keep doing what you’re doing! And you can look our website about تحميل مهرجانات شعبى.

Primary Sidebar

Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

Footer

Genesis Framework for WordPress

Copyright © 2023 · Foodie Pro & The Genesis Framework