• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Just Easy Recipes

Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

  • Home
  • About
  • Recipes
  • Sunshine Parties
  • Shop
  • Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter

Potato Wedges with Sour Cream and Spring Onion Dip

February 22, 2016 by Louise

Jump to Recipe·Print Recipe

Potato Wedges with Spring Onion and Sour Cream Dip

Hello my friendies. How has February been to you?
I’ll take that as Fabulous.
February for me is party month. Two of my 3 boys have birthdays this month, so I have literally being partying since February 1st. Not that partying and party set-ups ever really leave me because of my work….I sell, amongst other digital products, digital invitations and printable party decor and we set up photo shoots of party tables/party themes/ideas etc throughout the year. Enter self-promotion link hah hah – you can check out my digital shop here on Etsy.

And there you thought I was in the kitchen making choc chip cookies and granola all day long. 🙂 That would be fun.
So the recipe I am sharing with you today is so easy it is almost embarrassing to share. Like, does it even warrant a recipe?? And then I thought, well YES, it does because some people don’t know how to cook rice, let alone wedges. You know what I’m sayin!!
 
Guys. Just a disclaimer – don’t cook these if you’re on diet #justsaying
And why are you on a diet anyway? I mean really now, we need to chat!
Okay so get 6 large potatoes, cut them into wedges – cut the potato in half and then cut each half into 3-4 pieces depending on the size of the potato.  Place them on a baking sheet, drizzle with olive oil and bake at 160°C for 90 minutes. Low and slow 🙂 for best results. To whip up the dip – mix one tub (250g) creme fraiche with +-8 chopped spring onions and salt and black pepper. The easiest, most scrumptious and moreish snack to serve at a braai or party!!

Potato Wedges with Spring Onion and Sour Cream Dip

Print
Potato Wedges with Spring Onion and Sour Cream Dip

Potato Wedges with Sour Cream and Spring Onion Dip


  • Author: Louise
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 48 wedges 1x
Print Recipe
Pin Recipe

Description

Scrumptious potato wedges with sour cream and spring onion dip – perfect party food, simple and super easy!


Ingredients

  • 6 large potatoes
  • 4 tablespoons olive oil
  • Salt and Black Pepper
  • 250g Creme Fraiche
  • 8 spring onions, finely chopped

 


Instructions

  1. Cut the the potatoes into wedges – cut the potato in half and then cut each half into 3-4 pieces depending on the size of the potato.
  2. Place the potatoes on a baking sheet, drizzle with the olive oil and crack salt and black pepper over the potatoes – liberally.
  3. Bake at 160°C for 90 minutes. Low and slow 🙂 for best results.
  4. For the dip – mix the creme fraiche with the spring onions and salt and black pepper.
  5. Serve warm.

Did you make this recipe?

Tag @justeasyrecipes on Instagram and hashtag it #justeasyrecipes

Filed Under: All Recipes, Members Area, Sauces & Side Dishes, Vegetarian Tagged With: dips, potato wedges, vegetarian

Previous Post: « Finally My Kids Approved this Tomato and Parmesan Soup
Next Post: Camembert with Fig and Pistachios »

Reader Interactions

Comments

  1. Milagros Schimizzi

    June 1, 2017 at 11:17 pm

    This is an excellent feature, an eye-opener for sure!

Trackbacks

  1. Tribal 1st Birthday Party - Pretty My Party says:
    April 27, 2016 at 2:48 pm

    […] made potato wedges and some dips – roasted red pepper and macadamia nut, spring onion and creme fraiche. You’ll see I added cheeses and fruit to the table, as well as grilled pita breads, […]

Primary Sidebar

Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

Footer

Genesis Framework for WordPress

Copyright © 2023 · Foodie Pro & The Genesis Framework