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Culinary Arts

Why should I learn French before entering a Culinary Arts School?

December 15, 2009 by Louise

If you wish to pursue a culinary arts career and attend culinary arts schools or culinary arts colleges anywhere in the world, you should know the basic and common French words that are used in these schools and colleges for teaching culinary arts. The insertion of French words into the English language might have made…

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What is meant by Culinary Arts?

October 19, 2009 by Louise

Culinary art is simply the art of cooking – or the practice or manner of preparing food. The word culinary is defined as something related to, or connected with, cooking or kitchens, and a culinarian is a person working in the culinary arts – more commonly known as a cook or a chef. Culinary artists…

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How do I know if Culinary Arts is the right career for me?

October 19, 2009 by Louise

The hospitality industry is one of the few sectors that has been witnessing a continuous growth worldwide over the last couple of decades. A career in culinary arts can be a rewarding one for people who are passionate about food and cooking. But how do you really know whether culinary art is the right career…

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Career Opportunities in the Culinary World

October 19, 2009 by Louise

Professionally trained chefs and cooks are in demand as the culinary arts scene worldwide is hot, happening and constantly expanding. While restaurants have become destinations for celebrations, relaxation and sharing good food and wine with friends and family, chefs have become celebrities with their own TV shows, fancy restaurants and tantalising deli shops. Other areas…

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How to Choose the Culinary Arts School that is right for me

October 19, 2009 by Louise

Culinary art is a highly specialised field. When you join a culinary arts school or culinary arts college you will definitely obtain a certificate, but at the end of the day this does not mean that you will instantly be an excellent cook or chef. There are lots of different types of culinary training available,…

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French Cooking Words to know before entering Culinary School

October 19, 2009 by Louise

If you wish to enter culinary arts schools or culinary arts colleges, you should know the basic and common French words that are used in these schools and colleges for teaching culinary arts. Let’s take a look at the most important French cooking words that will help you when you enter a culinary arts school….

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What Types of Chefs are there?

October 19, 2009 by Louise

Many amateur cooks dream of becoming an executive chef, the head chef in a kitchen, while others dream of becoming a specialised chef instead – such as a pastry chef or a sushi chef. During your training at a culinary arts school you might find that you are especially good at something in particular, or…

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7 Qualities of Top Culinary Chefs

October 19, 2009 by Louise

Becoming a top culinary chef is not an easy task. Reaching the summit in a culinary arts career requires several years of hard work, sincere devotion, creative thinking, innovative approach and constant practice. An intense competition exists in the field of top culinary chefs and the top chefs are in great demand in the finest…

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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