An easy Tuna Pasta Salad made with medium shell noodles, peas, corn, celery, mayonnaise and creamy Greek yoghurt. It is a side dish or main meal that the whole family can enjoy! This tuna salad is absolutely scrumptious! It has the vital combination of flavours, colours and textures. I love how in every bite you get a little…
salad
Chickpea Salad with Peanut Ginger Dressing
This is an easy-to-assemble salad with a rainbow of vegetables, perfect for lunch, dinner or in-between snacking. It is suitable for vegans and is also packed with fibre and plant protein. The variety of colors means that you will also be getting a variety of nutrients! The peanut ginger dressing gives it a flavorsome Thai…
Warm Butternut and Beetroot Salad with Balsamic Reduction
A tasty side to a meat dish or a healthy vegan meal, this Warm Butternut and Beetroot Salad with Balsamic Reduction is hearty and wholesome. Slow roasted vegetables with microgreens, toasted pecan nuts and a dash of Balsamic Vinegar is the ultimate simple meal for the soul. Especially with the slightly browned part of the…
Hummus and Chickpea Salad Dip
This delicious platter of hummus and chickpeas, loaded with salad, is one of my favourite dishes for entertaining – and it’s perfect for vegans too! Firstly, it looks so pretty and secondly it’s completely and utterly moreish. It feeds 4-6 adults as a starter / appetiser and I highly recommend it for your next book…
Beetroot Salad with Honey & Mustard Dressing
Beetroot. Gross, right? I know, that is totally what I used to think too. And then I actually tasted beetroot, beetroot that was slow roasted with butternut together with creamy feta cheese and OMG. I completely converted on the spot. Soon after my beetroot conversion, I discovered this power salad at my son’s school –…
Bacon & Broccoli Salad (Yum!!)
Let’s talk about this salad. We first met in a home industry shop. Unlikely place to meet the salad of your dreams, I know. And funnily enough it was just sitting out on the counter as though it were a piece of cake or something. It looked healthy and I was SO hungry and I…
Warm Butternut, Feta and Pecan Nut Salad
It was my birthday yesterday and it was such a glorious day I tell you. Glorious because the sun was a-shining so brightly and so warmly and there was cake, chocolate cake. And did you know that on your birthday, you are allowed to have 3 servings of cake, with one serving being equal to…
Spiced Pumpkin and Goat’s Cheese Salad With Sunflower Seeds and Citrus Dressing
Following on from my post on Banting and the Parmesan Chicken Recipe, here is another Banting recipe from Tim Noakes’ Book The Real Meal Revolution – Spiced Pumpkin and Goats Cheese Salad. I must say that Goat’s Cheese isn’t my favourite so I substituted mine with feta and it was delish! Next time I’m going to try…
Beef Carpaccio with Marinated Bean Salad
Carpaccio is a dish of traditionally thinly sliced raw meat, and more often than not served as an appetiser. This very easy beef Carpaccio recipe celebrates good beef and can be used as a starter or simply as delectable hors d’oeuvres.
