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Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

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salad

Warm Butternut and Beetroot Salad with Balsamic Reduction

June 16, 2020 by Louise

A tasty side to a meat dish or a healthy vegan meal, this Warm Butternut and Beetroot Salad with Balsamic Reduction is hearty and wholesome. Slow roasted vegetables with microgreens, toasted pecan nuts and a dash of Balsamic Vinegar is the ultimate simple meal for the soul. Especially with the slightly browned part of the…

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Hummus and Chickpea Salad Dip

April 14, 2020 by Louise

This delicious platter of hummus and chickpeas, loaded with salad, is one of my favourite dishes for entertaining – and it’s perfect for vegans too! Firstly, it looks so pretty and secondly it’s completely and utterly moreish. It feeds 4-6 adults as a starter / appetiser and I highly recommend it for your next book…

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A beetroot salad with a delicious honey and mustard dressing

Beetroot Salad with Honey & Mustard Dressing

April 8, 2018 by Louise

Beetroot. Gross, right? I know, that is totally what I used to think too. And then I actually tasted beetroot, beetroot that was slow roasted with butternut together with creamy feta cheese and OMG. I completely converted on the spot. Soon after my beetroot conversion, I discovered this power salad at my son’s school –…

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Broccoli Bacon Salad

Bacon & Broccoli Salad (Yum!!)

January 31, 2018 by Louise

Let’s talk about this salad. We first met in a home industry shop. Unlikely place to meet the salad of your dreams, I know. And funnily enough it was just sitting out on the counter as though it were a piece of cake or something. It looked healthy and I was SO hungry and I…

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Warm Butternut Feta and Pecan Nut Salad

Warm Butternut, Feta and Pecan Nut Salad

September 8, 2015 by Louise

It was my birthday yesterday and it was such a glorious day I tell you. Glorious because the sun was a-shining so brightly and so warmly and there was cake, chocolate cake. And did you know that on your birthday, you are allowed to have 3 servings of cake, with one serving being equal to…

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Banting friendly spiced pumpkin salad and dressing

Spiced Pumpkin and Goat’s Cheese Salad With Sunflower Seeds and Citrus Dressing

April 10, 2014 by Louise

Following on from my post on Banting and the Parmesan Chicken Recipe, here is another Banting recipe from Tim Noakes’ Book The Real Meal Revolution – Spiced Pumpkin and Goats Cheese Salad. I must say that Goat’s Cheese isn’t my favourite so I substituted mine with feta and it was delish! Next time I’m going to try…

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carpaccio

Beef Carpaccio with Marinated Bean Salad

August 27, 2009 by Louise

Carpaccio is a dish of traditionally thinly sliced raw meat, and more often than not served as an appetiser. This very easy beef Carpaccio recipe celebrates good beef and can be used as a starter or simply as delectable hors d’oeuvres.  

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Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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