A cup of tea is never the same without scones – served with freshly whipped cream and homemade jam, of course. By following this easy recipe you can make a batch of this popular British quickbread in no time at all, and be prepared for guests popping in for afternoon tea.
Archives for August 2009
Seafood Paella
Spain’s most famous dish is a yummy concoction of rice, vegetables, beans, seafood and spices such as saffron. This easy seafood paella recipe will allow even the most inexperienced chef to produce an exciting and mouth-watering dinner.
Soufflé Omelette
You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully. 3.3.3077
Spaghetti Bolognaise
Spaghetti Bolognaise is a huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.
Ratatouille
Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.
Milk Tart
Friendies!!!! It’s Milk Tart time. Melk Tert! Oh yes! I always thought milk tart was one of those South African dishes that was difficult to make. I mean it involved making pastry and baking blind and boiling milk and all those scary things. Eeeeeeeeeeek!!! And therefore, it was only natural to stay clear of making…
Quiche Lorraine
A baked dish with an egg-based filling in a pastry crust, the quiche is a classic part of delectable French cuisine. By following this easy recipe you will be able to produce a delightful and appealing quiche in no time at all.
Perfect Meringues
Below you will find all sorts of tips for making perfect meringues! I used to feature a recipe on this website that used 1 egg white but now that I have learnt more about meringue making and the science of it, I realise that the recipe used too much sugar and not enough egg whites,…
Guacamole
An avocado-based dip with its roots in Mexico, guacamole is the perfect companion for nachos – along with sour cream and salsa. Make a scrumptious and very popular dip by following this easy step-by-step recipe.
Tiramisu Cake
The popular Italian dessert tiramisu is rich and decadent, and this cake version is perfect for any occasion – whether you have the in-laws popping in for coffee or friends staying for dinner. Buying a packet cake mix will certainly make things a lot easier.
Easy Malva Pudding
A baked sponge pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a lovely caramelised texture. This Malva Pudding recipe is so easy to make – my son had to do an Afrikaans oral on making a Malva Pudding. He…
Traditional Tiramisu
Tiramisu is a heavenly Italian concoction consisting of among other ingredients espresso, finger biscuits, Mascarpone cheese and chocolate. Follow this easy, traditional tiramisu recipe to make a mouth-watering dessert for your next dinner party.
