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Food Trivia Q&A – Part 2

September 2, 2009 by Louise

Before we give you another 10 questions, let’s take a look at the answers from yesterday’s food trivia post:

  1. Beans
  2. Pepper
  3. The water buffalo’s
  4. Vitamin A
  5. Gin
  6. Onion – its round shape symbolised eternity
  7. Herring
  8. By bouncing them – a fully ripened berry can be dribbled like a basketball
  9. A harp
  10. Taco

Now let’s see if you can answer the following 10 questions. Answers will be posted in the next food trivia post.


  1. Does natural vanilla flavouring come from roses, orchids or honeysuckle?
  2. In what country did the Jerusalem artichoke originate?
  3. Which has the highest protein and oil content of all fruits?
  4. Which fruit is most mentioned in the Bible?
  5. What is the Japanese word for chopsticks?
  6. What is the main vegetable ingredient in the dish Borsht?
  7. Which country produces 70% of the world’s olive oil?
  8. Which nuts are used to make marzipan?
  9. Traditional Italian pesto is made from basil, olive oil and which nut?
  10. What herb goes best with lamb?

    pesto

Filed Under: Uncategorized Tagged With: food trivia answers, food trivia questions

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  1. Food Trivia Q&A - Part 3 | Just Easy Recipes says:
    October 5, 2009 at 8:51 am

    […] giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave […]

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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