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food trivia questions

Food Trivia Q&As – Part 6

December 18, 2009 by Louise

Let’s take a look at the answers for the last 10 questions we gave you: Because of the way the fruit hangs on the tree Around 6 000 years ago! A French method of cooking fish soup in a kettle Then canning method was developed in Sardinia The dry martini, Manhattan and whiskey sour O-hashi…

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Food Trivia Q&A – Part 5

December 7, 2009 by Louise

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you: Chickpea fritter Little tongues Lavender The Bagel Gin Mocha Salmon Pea Chocolate Twelve – each as four petals Here’s another 10 questions. The…

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Food Trivia Q&A – Part 4

November 12, 2009 by Louise

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you: Chicken The peanut Lactose The coconut Honey Madagascar An apple Peas Sugar South America Here’s another 10 questions. The answers will be posted…

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Food Trivia Q&A – Part 3

October 5, 2009 by Louise

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you: Orchids In the United States. Its name has nothing to do with the biblical city, but is a corruption of the Italian word…

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Food Trivia Q&A – Part 2

September 2, 2009 by Louise

Before we give you another 10 questions, let’s take a look at the answers from yesterday’s food trivia post: Beans Pepper The water buffalo’s Vitamin A Gin Onion – its round shape symbolised eternity Herring By bouncing them – a fully ripened berry can be dribbled like a basketball A harp Taco Now let’s see…

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Food Trivia Q&A – Part 1

September 1, 2009 by Louise

See how much you know about food by trying to answer these 10 food trivia questions. The answers will be published tomorrow – along with another 10 questions. Good luck! Black-eyed peas are not peas. What are they? What is the top selling spice in the world? What animal’s milk is used to make authentic…

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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