Food Trivia Q&A – Part 4

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you:

1. Chicken
2. The peanut
3. Lactose
4. The coconut
5. Honey
6. Madagascar
7. An apple
8. Peas
9. Sugar
10. South America

Here’s another 10 questions. The answers will be posted in the next food trivia post.

1. What is a falafel?
2. What is the literal meaning of the Italian word linguine?
3. Which flower, herb and perfume ingredient can be found in abundance in Provence, France?
4. What breakfast food gets its name from the German word for “stirrup“?
5. What popular drink did a Dutch medical professor produce in his laboratory while trying to come up with a blood cleanser that could be sold in drugstores?
6. What is the resulting flavour when chocolate is added to coffee?
7. Which fish is known as the king of fish?
8. Mangetout is a variety of which vegetable?
9. Which is the only food which melts at body temperature?
10. How many flowers are in the design stamped on each side of an Oreo cookie?