Food Trivia Q&A – Part 5

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you:

1. Chickpea fritter
2. Little tongues
3. Lavender
4. The Bagel
5. Gin
6. Mocha
7. Salmon
8. Pea
9. Chocolate
10. Twelve – each as four petals

Here’s another 10 questions. The answers will be posted in the next food trivia post.

1. How did the grapefruit get its name?
2. When was popcorn invented?
3. What is a chaudière?
4. Why are canned herrings known as sardines?
5. What are the three most popular cocktails in America?
6. What is the Japanese word for chopsticks?
7. Which country’s inhabitants consume the most meat in the world?
8. Why is red wine kept in tinted bottles?
9. What country is famous for its fondue?
10. In ancient Greece, what fruit was known as the golden apple?

    

    Reference: F&H Entertaining Magazine, December Issue