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Food Trivia Q&A – Part 5

December 7, 2009 by Louise

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you:

  1. Chickpea fritter
  2. Little tongues
  3. Lavender
  4. The Bagel
  5. Gin
  6. Mocha
  7. Salmon
  8. Pea
  9. Chocolate
  10. Twelve – each as four petals

Here’s another 10 questions. The answers will be posted in the next food trivia post.

  1. How did the grapefruit get its name?
  2. When was popcorn invented?
  3. What is a chaudière?
  4. Why are canned herrings known as sardines?
  5. What are the three most popular cocktails in America?
  6. What is the Japanese word for chopsticks?
  7. Which country’s inhabitants consume the most meat in the world?
  8. Why is red wine kept in tinted bottles?
  9. What country is famous for its fondue?
  10. In ancient Greece, what fruit was known as the golden apple?

    cocktail_food-trivia

    Reference: F&H Entertaining Magazine, December Issue


Filed Under: Uncategorized Tagged With: food trivia answers, food trivia questions, food trivia questions and answers

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Comments

  1. Howard Daudier

    June 1, 2017 at 11:00 pm

    Wow a great content, this might be attractive performing our analysis about remembering. Thanks a lot

Trackbacks

  1. Food Trivia Q&As - Part 6 | Just Easy Recipes says:
    December 18, 2009 at 9:03 am

    […] take a look at the answers for the last 10 questions we gave […]

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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