A quick and easy pesto bread recipe that will have all your friends calling you Martha! The recipe calls for pesto and I use the Cream cheese feta, basil and sundried tomato pre-packaged pesto from Woolies. You can however use whatever pestos you like and if you prefer, you can even just stick to one…
Archives for August 2012
Lamingtons
The secret to a good lamington is the chocolate coating. You want the icing to soak into the sponge, so be generous when rolling / pouring the coating over the sponge. This lamington recipe is easy and tasty and is perfect for afternoon tea – Please leave feedback in the comments section below, I’d love…
Rainbow Cupcakes in a Jar
These Rainbow Cupcakes in a Jar are what I call happiness in jar…they’re so cute and make the perfect thank-you gift for teachers or kid’s parties. I used 2 boxes of cake mix to make these which made the process very easy – glam looking cupcakes without the fuss!
Muesli Rusks
Muesli Rusks…nourishment for the soul on a cold winter’s day. These are similar to Woolworths Muesli Rusks -so very tasty and moreish! Feel free to add more or less raisins or nut or seeds to the mixture and remember you need to dry rusks out for about 10-12 hours in the oven overnight – put…
Nutella Cheescake
This dessert is very rich and it just takes a few spoonfuls to feel satisfied, so my advice here is that if you are serving this in wine glasses, don’t fill the dessert to the top, rather go halfway. I love this dessert because it’s easy, wickedly delicious (I mean who doesn’t love Nutella??!) and…
Camembert, Red Onion and Cherry Tomato Starter
This is my friend Ursula’s easy go-to starter for book clubs, dinner clubs and general family get togethers…and after having tasted it and hearing how EASY it was to make, I thought I had to share it with you.