Fried chicken has deep roots in American cultural history, but has for a long time been a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe, it seals the juices and succeeds in satisfying just about everyone’s taste buds.
Recipes
Mutton Samoosas
Originally made by the Indians and Cape Malays but loved by all! A savoury pastry (in the form of a triangle) filled with spicy curry fillings and deep fried until golden brown. The fillings vary from mutton to chicken, potato and corn. To make this recipe even easier, you can buy pre-made samoosa pastry from…
Sour Cream Potato Salad
This easy recipe will allow you to rustle up a delicious potato salad, American style, in no time at all. Often served with hot dogs, fried chicken, barbecued meat or hamburgers, a potato salad is just as delicious hot as it is cold.
Minestrone Soup
Minestrone is a classic Italian soup and perfect for a cold winter’s day. It may sound like a lot of work when you read the list of ingredients, but it’s really just all about chopping and combining everything together.
Scones
A cup of tea is never the same without scones – served with freshly whipped cream and homemade jam, of course. By following this easy recipe you can make a batch of this popular British quickbread in no time at all, and be prepared for guests popping in for afternoon tea.
Seafood Paella
Spain’s most famous dish is a yummy concoction of rice, vegetables, beans, seafood and spices such as saffron. This easy seafood paella recipe will allow even the most inexperienced chef to produce an exciting and mouth-watering dinner.
Soufflé Omelette
You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully. 3.3.3077
Spaghetti Bolognaise
Spaghetti Bolognaise is a huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.
Ratatouille
Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.
Milk Tart
Friendies!!!! It’s Milk Tart time. Melk Tert! Oh yes! I always thought milk tart was one of those South African dishes that was difficult to make. I mean it involved making pastry and baking blind and boiling milk and all those scary things. Eeeeeeeeeeek!!! And therefore, it was only natural to stay clear of making…