A classic white sauce is so versatile and can add that little extra to many a meal – such as lasagna, stews, soups and a variety of pasta sauces. Using ingredients that you more than likely have in your cupboard makes this a useful recipe. The recipe makes one cup of medium white sauce. Ingredients:…
Recipes
How to Make a Basic Salad Dressing
A good but simple dressing will make your salad more interesting and compliment the ingredients nicely. Consisting of mainly olive oil, sweet vinegar and seasoning, a basic salad dressing is easy to put together at the very last minute – especially handy when you are expecting guests and have forgotten to buy fancy dressings. Method:…
How to Fry an Egg
Frying an egg might not be the healthiest way of preparing it, but every now and then it’s nice to treat yourself to a full English breakfast. Follow these simple instructions to fry your egg without burning it, and serve with toast, bacon, sausages, tomatoes and mushrooms. Method: Heat a pan to medium heat, only…
How to Cook Vegetables
There are so many different ways to cook vegetables. Some people prefer to simply steam them, while others like to add flavour by grilling or roasting their vegetables with a touch of butter, herbs and spices. Whatever you prefer, and whichever way you decide to cook yours, just make sure your vegetables are still fairly…
How to Cook Rice
Cooking rice might sound like the simplest task, but the truth is that a lot of people struggle to get it right. Getting your measurements of dry rice and water accurate is crucial, and so is the cooking method. Follow these simple instructions to achieve perfectly light and fluffy rice every time! Method: Rinse the…
How to Cook Pasta
Most people don’t use a specific method when cooking pasta, they’ll just chuck the pieces into a pot of boiling water and leave it to do its own thing. But if you really want to cook your pasta to a flawless al dente texture – just the way the Italians like it – follow these…
How to Cook Mashed Potato
Mashed potato is the perfect comfort food, especially when accompanied by a rich, savoury gravy. Follow these simple instructions to make plain mashed potato, and experiment with adding different ingredients for variety and flavour – such as herbs, cheddar cheese, garlic or onion. Method: Peel your potatoes, one medium-sized to one large per person, and…
How to Cook Chips
Although ready-made frozen potato chips are available in practically every grocery shop nowadays, nothing beats the taste of those made from scratch at home. The secret to perfect chips is to double fry them, as this results in a soft moist centre and a lovely crunchy outer skin. Follow these simple instructions and enjoy your…
How to Cook a Piece of Fillet
Cooking an irresistibly juicy and tender piece of fillet steak is not the easiest thing in the world. Fillet lacks fat, which means that when you cook it, it can turn into leather before you know it. You have to take into consideration how the people you are cooking for like their steak – whether…
Beef Waterfall Salad
This renowned salad originates from Thailand, and got its name because of the splashing sound of beef juices falling on a hot grill. Along with greens and fresh papaya, the perfect Thai beef waterfall salad can be achieved by following this easy recipe. Beef Waterfall Salad Author: Just easy Recipes Prep time: 15 mins…