Every month we’re going to post a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the November issue is sweet potato fritters with bacon and crème fraîche. This easy recipe serves 4–6 people and only takes 20 mins to make. Recipe and styling by Anna Montali, photograph by…
Thai Fish Cakes
These fish cakes are delicious served as a canapé on skewers or as a light starter served with Asian greens and lemon wedges. This recipe makes about 18 cakes but it can make more or less depending on how big you create the fish cakes. Total preparation time is approximately 40-50 minutes.
Flavour of the month: Cayenne Pepper
The cayenne, also called Guinea pepper or bird pepper, is a hot, red chili pepper that can be used to flavour dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños and others. The fruits are generally dried and…
Creamy Broccoli Soup
This is one of my absolute favourite soup recipes and can be whipped up in 30 minutes flat. The recipe makes use of spinach leaves in addition to broccoli as well as a hint of lemon which all combine extremely well together. Although the recipe calls for baby spinach leaves, the larger leaves can be…
French Cooking Words to know before entering Culinary School
If you wish to enter culinary arts schools or culinary arts colleges, you should know the basic and common French words that are used in these schools and colleges for teaching culinary arts. Let’s take a look at the most important French cooking words that will help you when you enter a culinary arts school….
What Types of Chefs are there?
Many amateur cooks dream of becoming an executive chef, the head chef in a kitchen, while others dream of becoming a specialised chef instead – such as a pastry chef or a sushi chef. During your training at a culinary arts school you might find that you are especially good at something in particular, or…
Butternut Side Dish
Great for braais or barbeques, this butternut side dish is wickedly delicious. If you are serving vegetarians you can leave out the bacon and add other ingredients such as mushrooms and onions. Ingredients: +-800g butternut, chopped 1/2 cup fresh mint, chopped 1 tsp thyme 1 round feta 1/2 cup cheddar cheese, grated 3 slices lean…
Lentil, Feta and Red Pepper Soup
Perfect as a lunch time snack or light dinner, this wholesome, lentil, feta and red-pepper soup is quick and easy to prepare. The recipe makes use of Truss tomatoes which are vine-ripened and are often sold with the vine still intact. They are bright red and full of flavour. If you can’t find them at…
Sweetcorn Fritters
Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and crispy sweetcorn fritters in no time at all. Sweetcorn Fritters Author: Louise Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves:…
Delicious Beef Ragout
Oh my soul! This is one of those recipes that leave you weak at the knees. The mixture of tomatoes and beer with beef and bacon creates an incredibly rich flavour and it’s difficult not to go back for seconds. And although there are quite a few ingredients, everything is cooked in the same pot…
Dipped Chocolate Marshmallows
Great for children’s parties, these colourful chocolate marshmallow kebabs are not only tasty but extremely simple to make too. The kids can even get involved by helping you to dip them into 100’s and 1000’s.
Lemon Meringue Pie
A Lemon Meringue Pie is made with a pastry base, usually shortcrust or shortbread, a lemon curd filling and a fluffy meringue topping. You can’t go wrong with this simple recipe – it makes a perfect pie every time. This sweet treat can be served with fresh strawberries or even just a dollop of cream….
