A bowl of steaming hot butternut soup served with fresh bread is irresistible to most – especially on a cold winter’s day. This quick and easy recipe will allow you to whip up a typical South African starter in no time at all. Ingredients: 1 large butternut 1 ½ cans of light coconut milk 1…
How to Cook a Roast Chicken
Nothing beats the smell, sight and taste of a perfectly roasted golden-brown chicken – complete with crispy skin. If you are new in the cooking game you might feel intimidated by the idea of roasting a chicken, but it is actually really simple. Follow these easy instructions and serve 300g oven-ready weight per person –…
How to Boil an Egg
One of the most versatile ingredients used in cooking, eggs are also great just on their own. Because of its high protein content, a boiled egg on toast is a great way to kick off your day. Follow these easy step-by-step instructions to boil your egg, soft or hard, to perfection. Place a raw egg…
Easy Banana Bread
This easy, moist banana bread recipe contains ingredients that you will more than likely have in your cupboard already – perfect for those times when you’re expecting visitors to pop in but have got nothing in the house except from overripe bananas. What’s more, a piece of moist and delicious banana bread is irresistible to…
