My husband and I recently stayed at Three Tree Hill Lodge (amazing and beautiful lodge by the way!) and for lunch one day we were served this Lentil Curry. It was so ridiculously yummy that it left me no option but to hound the chef for the recipe. And then I made it at home…
Vegetarian
Camembert, Red Onion and Cherry Tomato Starter
This is my friend Ursula’s easy go-to starter for book clubs, dinner clubs and general family get togethers…and after having tasted it and hearing how EASY it was to make, I thought I had to share it with you.
Sweet Potato Salad
This salad can be served hot or cold, depending on the weather but it is delicious either way!
Cheese Puffs
This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
Minestrone Soup
Minestrone is a classic Italian soup and perfect for a cold winter’s day. It may sound like a lot of work when you read the list of ingredients, but it’s really just all about chopping and combining everything together.
Soufflé Omelette
You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully. 3.3.3077
Ratatouille
Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.
Cheese Nachos
A popular Mexican dish, nachos are usually crispy tortilla chips covered in melted cheese and other delicious toppings – such as chilli con carne, chicken and jalapenos. Follow this easy recipe and create platters of irresistible snack food for your next big party.