As part of my family’s effort to eat less meat, I have been trying out all sorts of vegetarian and vegan meals. Not the easiest project however! Trying to make meals that are vegetarian / vegan which are also kid-friendly sends a bead or two of sweat down my forehead, far too regularly. It is…
Vegetarian
5-Ingredient Butternut Soup
Probably the easiest soup you’ll ever make. In fact, no, it IS the easiest soup you will ever make. There are not frills to this 5-ingredient butternut soup but the taste is amazing and it’s perfect for a quick weeknight meal idea for the family. I always maintain that adding more ingredients to a dish…
Red Lentil and Lemon Soup
I have never used raw lentils in a soup, until I tried this soup. For some reason I thought they took FOREVER to cook. Turns out, they only take 20 minutes, if that. So, it’s a good enough reason to keep that wholesome looking jar of red lentils in my pantry and a VERY good…
Easy Thin-Base Pizza Crust Recipe
We’ve eaten pizzas all over the world, but this easy homemade pizza recipe is still the one my family asks for every single week. The dough is simple, forgiving, and creates the perfect thin and crispy base that’s ideal for piling on your favourite toppings. If you’ve ever been nervous about making pizza dough from…
How to Make Perfect Hummus from Scratch
Ever wondered how to make Hummus? That healthy dip/paste made from chickpeas that you dip carrot and celery sticks into? Yes, that stuff? It is called Hummus. Some say, “Hugh-miss”, whilst others say “hum-miss” and some say “hom-miss”. However you say it, it is YUMMY and wholesome and it’s easy to make from scratch –…
4-Ingredient Ginger Shots
Because Winter is virtually here and its the season for flu and all that morbid stuff, I thought (on a happier note) it apt to introduce the juice that will save your soul and sanity from the viral as well as bacterial lurkers of June, July and August. Those party poopers always arrive uninvited so…
Lentil Cottage Pie
In an effort to eat less meat and more vegetarian meals and of course to be a supporter of Meatless Mondays, I have been looking at how I can make lentils and chickpeas taste good. Let’s be honest, they can be rather bland, yes? BUT!! They are great protein additions and there is hope for…
Rustic French Onion and Mushroom Pasta
This is quite possibly one of the best pastas I have ever tasted. Ever. If I was ever delusional enough to own/run a restaurant, this would definitely feature on the menu. But I like to think that I’m not delusional and I can just post it here instead. Genius. It’s simple and rustic yet full…
Beetroot Salad with Honey & Mustard Dressing
Beetroot. Gross, right? I know, that is totally what I used to think too. And then I actually tasted beetroot, beetroot that was slow roasted with butternut together with creamy feta cheese and OMG. I completely converted on the spot. Soon after my beetroot conversion, I discovered this power salad at my son’s school –…
Easy Leek and Potato Soup
There are many reasons to love this tasty Leek & Potato soup! Firstly, look at the method, there are 7 ridiculously easy steps. When I look at recipes, I always do a quick glance of the method and it can be an instant turn-on or turn-off for me. Methods shouldn’t be essays, yes?? YES! Secondly, it…
Cheese and Sundried Tomato Pinwheels
Today I am sharing one of my favourite (and ridiculously easy) go-to party food recipes. They go by many names, but I call them pinwheels (made out of puff pastry). Highly popular, I am sure you have come across them already? But have you made them? That is the important question? Essentially, you get…
5-Star Vegetarian Stroganoff
Well hello 5-Star Vegetarian Stroganoff. Helloooo. Uhm does this look yummy or what? Do you see this pan of pasta and sauce right here. Got a visual? Well, it is roll-your-eyes-back-in-your-head tasty. It is also my new FAVOURITE sauce and soon to be your new FAVOURITE sauce too. My husband and I devoured this entire…
