Starting at No. 10 – The delicious Chocolate Brownie Pudding! I have made this so many times this year – It’s easy and so yummy and can be prepared the day before! Booyah!! No.9 – Chutney Chicken Oh yes, a big winner in my household over the winter months, a fantastic one dish wonder. My…
Search Results for: chicken
Best Ever Fillet Marinade
Mouth-watering. You won’t be able to get enough of this marinade/sauce once you’ve made it. Ridiculously yummy. And so easy you can whip this up in 10 minutes flat! I’m telling you!!! Promise! This is a modified recipe from Chang’s Mongolian Beef – a hugely popular and highly pinned recipe on Pinterest. I’ve modified it…
Glossary
A Al dente This is the only way to serve pasta! An Italian phrase meaning ‘to the tooth,’ al dente is used to describe the texture of pasta and risotto rice as tender or soft on the outside, but with some resistance when bitten into. If you normally serve your pasta soft, try it…
About
Hello! I’m Lou, thank-you for stopping by my recipe website! I started it in 2009 as a digital collection of my favourite recipes, many of them (especially the baking ones) are family recipes that have been passed down through generations. I use the website weekly if not daily and so I hope you find it useful…
Blog Review: Coconut & Lime
Coconut & Lime started as a place for Rachel Rappaport to share her recipes with friends. Since 2004 it has grown to one of the top 20 food blogs in the US, and one of the top 50 in the world. In the US it is also the only one that features only original recipes….
Food Trivia Q&A – Part 4
Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you: Chicken The peanut Lactose The coconut Honey Madagascar An apple Peas Sugar South America Here’s another 10 questions. The answers will be posted…
Food Words: Japanese
Each month we’re going to take a look at a few food words in different languages worldwide. Let’s start with Japanese! breakfast – cho’shoku, asameshi lunch – chu’jiki dinner – gosan, bansan beer – biiru, bakushu coffee – ko’hi, kafe juice – shiru, ekiju milk – gyu’nyu, miruku tea – ocha, cha water – mizu,…
Food Culture: Morocco
Moroccan cuisine is a very diverse cuisine, with a large number of influences due to the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean and African influences. Spices are used extensively in Moroccan food. While spices have been imported to…
Fabulous Food
“Fabulous Food” is a collection of practical, reasonably easy, delectable recipes in a visually captivating format. All 180 recipes have been photographed in full colour, with an easy layout and design that will make reading and using the book a pleasure. “Fabulous Food” is a combination of the new and the old – a selection…
Scrumptious Blog – What’s for Supper?
Juno from Johannesburg is entirely devoted to food, cooking, recipes and feeding her family. She has been cooking since she was nine or so, favouring simple home cooking that warms your heart and makes your tastebuds sing. Juno is not a huge fan of making (or eating) cakes and desserts (apart from anything ice-cream related),…
Prickly Pears & Pomegranates
Prickly pears & pomegranates: Local, organic and seasonal food from the plains of Camdeboo won Best Local Cookbook in the World earlier this year – at the GOURMAND World Cookbook Awards in Paris. With delectable illustrations by talented photographer Craig Fraser, this book contains a number of ancient recipes passed down through six generations on…
George Forman Contact Griller GR14
The George Forman Contact Griller GR14 is the perfect solution for fans of quality foods but who have little time on their hands. Complete with a dip tray to catch run-off fat and a spatula designed to fit in cooking plate grooves, this great appliance can grill up to 3 extra large burgers, 3 plump…