The Common Fig tree is widely grown for its soft, sweet fruit. The fruit has many small seeds inside it, and its skin is very thin. Thousands of cultivars, most unnamed, have been developed or come into existence as human migration brought the fig to many places outside its natural range. It has been an…
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Cooking Tips: Fish
First of all, it’s important that you buy good quality fish. Fresh fish should have bright, clear eyes and scales should be shiny and cling tightly to the skin. Also use your nose – there should not be an overpowering fishy smell. Frozen fish should be free of ice crystals and freezer burn, and show…
Food Quote by George Bush
“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” – Ex-President George Bush –
Food Trivia Q&A – Part 5
Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 questions we gave you: Chickpea fritter Little tongues Lavender The Bagel Gin Mocha Salmon Pea Chocolate Twelve – each as four petals Here’s another 10 questions. The…
Christmas Cookie Exchange Party
Now that Christmas is around the corner most of us are dreaming of all sorts of wonderful cookies and can’t wait to start baking up a storm in our kitchen – getting into the spirit of Christmas! In order to be able to offer friends and family a nice variety of cookies throughout Christmas you…
Jamie’s America
When we think of American food, we tend to think of cheesy hamburgers, French fries and extremely large pepperoni pizzas. But in his new and refreshingly different book, Jamie shows us that there’s much more to American cuisine than junk food! The book is divided into four section, each covering a different area of USA….
Blog Review: Koek!
We have just added a brand new South African blog to our Food & Wine Blog Directory called Koek! Robyn MacLarty is a journalist living in Cape Town and says: “cooking is what gives me joy – and, as much as I like to prepare and eat good food, I take inexplicable delight in documenting…
Hazel Food Christmas Market
Dates: 3 & 4 December 2009: 4pm-9pm 5 December 2009: 8am-9pm Where: Pinaster Avenue, Hazelwood, Pretoria Contact info: 083 554 5636 info@hazelfoodmarket.co.za On sale: Over 100 stalls offering unique gifts, handmade Christmas decorations and exquisite food & wine. In aid of: Eleos Charity for Children. Wishlist from Eleos Kids: Clothing, books, plastic motorbikes, dolls with…
Food Culture: Brazil
The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country’s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese – which has created a national cooking style marked by the preservation of regional differences. The national dish of Brazil is feijoada; a meat and…
Franschhoek Cap Classique & Champagne Festival
The Franschhoek Valley – first settled by French Huguenot refugees in 1688 – mixes magical ingredients to create unforgettable experiences. Franschhoek is the gourmet capital of South Africa, and its restaurants will treat you to cuisine that is delectably indulgent – ranging from gourmet to rustic with something to please every palate. Franschhoek’s wine estates…
Cake Baking Tips: Ingredients and Techniques
These excellent baking tips are ideal for cake lovers who want to make the perfect cake – every time! When measuring flour, fluff it in the bag then spoon into the measuring cup and level off with a knife. For better texture, try substituting buttermilk for regular milk in your cake recipe. For each cup…
Tall Horse Wines: Wild With Flavour
The Tall Horse Wines are wild with flavour! They are of international standards and enjoyed all over the world. Fruit-driven, affordable, distinctly fresh and deliciously drinkable are without doubt words best describing Tall Horse Wines – which are becoming more and more popular among South Africans as well. The story behind the wines: Jaco Potgieter…
