This easy recipe will allow you to rustle up a delicious potato salad, American style, in no time at all. Often served with hot dogs, fried chicken, barbecued meat or hamburgers, a potato salad is just as delicious hot as it is cold.
Recipes
Minestrone Soup
Minestrone is a classic Italian soup and perfect for a cold winter’s day. It may sound like a lot of work when you read the list of ingredients, but it’s really just all about chopping and combining everything together.
Scones
A cup of tea is never the same without scones – served with freshly whipped cream and homemade jam, of course. By following this easy recipe you can make a batch of this popular British quickbread in no time at all, and be prepared for guests popping in for afternoon tea.
Seafood Paella
Spain’s most famous dish is a yummy concoction of rice, vegetables, beans, seafood and spices such as saffron. This easy seafood paella recipe will allow even the most inexperienced chef to produce an exciting and mouth-watering dinner.
Soufflé Omelette
You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully. 3.3.3077
Spaghetti Bolognaise
Spaghetti Bolognaise is a huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.
Ratatouille
Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.
Milk Tart
Friendies!!!! It’s Milk Tart time. Melk Tert! Oh yes! I always thought milk tart was one of those South African dishes that was difficult to make. I mean it involved making pastry and baking blind and boiling milk and all those scary things. Eeeeeeeeeeek!!! And therefore, it was only natural to stay clear of making…
Quiche Lorraine
A baked dish with an egg-based filling in a pastry crust, the quiche is a classic part of delectable French cuisine. By following this easy recipe you will be able to produce a delightful and appealing quiche in no time at all.
Perfect Meringues
Below you will find all sorts of tips for making perfect meringues! I used to feature a recipe on this website that used 1 egg white but now that I have learnt more about meringue making and the science of it, I realise that the recipe used too much sugar and not enough egg whites,…
