A bread and butter pudding is a traditional dessert popular in British cuisine. Follow this easy recipe and make a delicious dessert that can be served with custard or cream.
Bran Muffins
A delicious source of fiber, bran muffins are both healthy and tasty. Follow this easy recipe and make the perfect breakfast snack – adding raisins, nuts, honey, orange peel or ground cinnamon for extra flavour. Bran Muffins Author: Just Easy Recipes Prep time: 10 mins Cook time: 12 mins Total time: 22 mins…
Bobotie
A traditional South African dish consisting of spiced meat baked with an egg-based topping, bobotie is popular among both kids and adults. By following this easy recipe you’re guaranteed to produce a yummy Bobotie beef pie for dinner – to be served with a piece of bread and perhaps a fresh green salad. Bobotie Author:…
Easy Beef Stroganoff
An easy recipe for Beef Stroganoff that comes together in 35-40 minutes. Beef Stroganoff is a classic Russian dish of sautéed pieces of beef and mushrooms served in a sour cream sauce. The recipe includes classic additions such as paprika, mustard and white wine. Follow this easy step-by-step recipe that the whole family will love….
Beef Lasagna
There is nothing tastier than a homemade lasagna, so follow this easy recipe to create a classic and cheesy Italian dinner. Serve your lasagna with a fresh salad, and perhaps a slice or two of garlic bread. Beef Lasagna Author: Just Easy Recipes Prep time: 20 mins Cook time: 55 mins Total time: 1…
Bar One Sauce
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade, it’s even better. Follow this easy recipe to create the creamiest Bar One sauce you have ever tasted! Ingredients: 4 Bar One chocolate bars 1 cup of cream Method:…
Apple Crumble
A crumble is a dish of British origin and contains stewed fruit topped with a crumbly mixture of butter, flour and sugar. Follow this easy recipe to make a delicious apple crumble dessert for your next dinner party, and serve it with scoops of vanilla ice cream or decadent dollops of whipped fresh cream….
Icing 101
Ganache, buttercream, glace or royal – which icing do I use? These are no doubt, familiar words uttered in kitchens throughout the world! With all the different types of icing out there, we know that it can get a little confusing. And that’s why we’ve created an Icing 101 guide – something to help you…
How to Cook Roast Pork
Ask the butcher to cut the rind closely and deeply in order to make carving easier. Rub the outside with salt and oil before cooking, as this results in a good crackling. Put the joint on a rack and roast in one of the following ways: High-temperature method In a hot oven (220°C), allowing 25…
How to Cook Roast Beef
Here’s a list of some cuts of beef, with the best ways of cooking them: Topside: Roast, pot-roast, braise Sirloin: Roast (on the bone, or boned and rolled) Ribs: Roast (on the bone, or boned and rolled) Buttock steak: Braise, stew, pot-roast or use in pies Rump steak: Grill or fry Fillet steak: Brill or…
How to Measure Portion Sizes of Pasta, Rice and Couscous
Most of us are guilty of cooking too much when it comes to starches. And when we do try to cook less, it somehow ends up not being enough. It’s very hard to get it just right, so how much, in dry weight, should be sufficient per person? Of course it all depends on whether…
How to Cook Scrambled Eggs
Scrambled eggs are quick and easy to make, and always a winner among kids when accompanied by buttered toast and lots of tomato sauce. Follow this simple method to make scrambled eggs in one-two-three. Method: Break two eggs per person into a bowl and add a tablespoon of milk per egg. Mix well until the…
