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Chocolate Mousse

August 26, 2009 by Louise

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This chocolate mousse recipe is simply delicious and it’s a great dessert choice because all the preparation is done ahead of time, so you can spend more time chatting to friends and less time stressing out in the kitchen!

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Chocolate mousse

Chocolate Mousse


  • Author: Caroline Hastings-Brown
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Description

A family favourite – rich, chocolatey and delicious!


Ingredients

  • 300g milk chocolate, chopped
  • 3 eggs at room temp, separated
  • 2 tbsp castor sugar
  • 1 cup thickened cream
  • 1/3 cup roasted hazelnuts, chopped
  • grated dark chocolate

 


Instructions

  1. Place milk chocolate in a large, heatproof, microwave-safe bowl.
  2. Microwave, uncovered, on medium (50%) for 1-2 minutes, stirring every 30 seconds with a metal spoon until melted.
  3. Set aside for five minutes to cool slightly.
  4. Add the egg yolks to the chocolate and stir until well combined.
  5. Using an electric hand beater, beat the egg whites in a bowl until soft peaks form.
  6. Sprinkle sugar over the egg whites.
  7. Beat until thick and glossy.
  8. Using a large metal spoon, fold half the egg white mixture into chocolate mixture until combined.
  9. Gently fold in remaining egg white mixture.
  10. Whip the cream until soft peaks form.
  11. Fold cream and hazelnuts into chocolate mixture until combined.
  12. Spoon mixture into twelve 1/3-cup capacity glasses.
  13. Place on a tray and cover with plastic wrap.
  14. Refrigerate for four hours or until firm.
  15. Top with grated chocolate just before serving.

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chocolate-mousse


Filed Under: All Recipes, Sweet Treats Tagged With: best chocolate mousse recipe, easy chocolate mousse recipe

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Reader Interactions

Comments

  1. Wendy

    April 14, 2011 at 10:46 am

    Only a comment. When I printed your recipe for CHOCOLATE MOUSSE, the recipe was only 1 page, but 5 wasted pages were printed of ads???????
    Anyway, I will try your mousse recipe this weekend and let you know.

    Kind regards

  2. Martie

    July 23, 2012 at 11:11 pm

    Ooooooh I don’t have words so nice is it I took pepermint crisp chocolate instead of the milk and nutsand it was so creamy and delisious!!

  3. jade

    November 17, 2012 at 7:47 pm

    this is so good and not a long repice

  4. Mervin Hix

    June 1, 2017 at 11:05 pm

    I agree with you.I hope that helps.

  5. Curt Tuft

    June 1, 2017 at 11:16 pm

    I agree with you.I hope that helps.

Trackbacks

  1. Chocolate Mousse Recipe | Glitter & Lace says:
    July 11, 2013 at 2:17 pm

    […] Just Easy Recipe chocolate, cream, hazelnuts, mousse, […]

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I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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